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Literature DB >> 7710285

Polar lipids and fatty acid composition of Thermus strains from New Zealand.

A S Ferraz¹, L Carreto, S Tenreiro, M F Nobre, M S da Costa.

Abstract

The polar lipids and fatty acid composition of Thermus aquaticus YT-1 and YS 041, T. filiformis Wai33 A1 and eighteen isolates from New Zealand, several of which are attributed to T. filiformis, were compared to complement the taxonomy of these organisms. The polar lipid patterns were essentially similar in all strains and consisted of one major phospholipid and one major glycolipid. The fatty acid analysis produced three basic groups corresponding to T. filiformis Wai33 A1, T. aquaticus and the third to the other New Zealand strains. The presence of hydroxy fatty acids is reported in Thermus spp. for the first time.

Entities: Chemical Species

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Year: 1994 PMID： 7710285 DOI： 10.1007/bf00882773

Source DB: PubMed Journal: Antonie Van Leeuwenhoek ISSN： 0003-6072 Impact factor: 2.271

14 in total

10. Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters, including hydroxy acids.

Authors: L T Miller
Journal: J Clin Microbiol Date: 1982-09 Impact factor: 5.948

1 in total

1. Determination of the structure of a novel glycolipid from Thermus aquaticus 15004 and demonstration that hydroxy fatty acids are amide linked to glycolipids in Thermus spp.

Authors: L Carreto; R Wait; M F Nobre; M S da Costa
Journal: J Bacteriol Date: 1996-11 Impact factor: 3.490

1 in total

Polar lipids and fatty acid composition of Thermus strains from New Zealand.

1. Distribution of Thermus spp. in Icelandic Hot Springs and a Thermal Gradient.

2. Chemical structure of a novel glycolipid from an extreme thermophile, Flavobacterium thermophilum.

3. Isolation of a nonpigmented, thermophilic bacterium similar to Thermophilic bacterium similar to Thermus aquaticus.

4. Phylogeny of twenty Thermus isolates constructed from 16S rRNA gene sequence data.

5. Effect of temperature on the fatty acid composition of Thermus aquaticus.

6. Glycolipids from some extreme thermophilic bacteria belonging to the genus Thermus.

7. Thermus aquaticus gen. n. and sp. n., a nonsporulating extreme thermophile.

8. Hydroxy-fatty acid profiles of Legionella species: diagnostic usefulness assessed by principal component analysis.

9. Isolation and preliminary taxonomic studies of Thermus strains isolated from Yellowstone National Park, USA.

10. Single derivatization method for routine analysis of bacterial whole-cell fatty acid methyl esters, including hydroxy acids.

1. Determination of the structure of a novel glycolipid from Thermus aquaticus 15004 and demonstration that hydroxy fatty acids are amide linked to glycolipids in Thermus spp.