Literature DB >> 1623189

Cloning and characterization of a gene involved in phytoene synthesis from tomato.

J Ray1, P Moureau, C Bird, A Bird, D Grierson, M Maunders, M Truesdale, P Bramley, W Schuch.   

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Year:  1992        PMID： 1623189     DOI： 10.1007/bf00023387

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN： 0167-4412            Impact factor:   4.076


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  4 in total

1.  Isolation and characterisation of cDNA clones for tomato polygalacturonase and other ripening-related proteins.

Authors:  A Slater; M J Maunders; K Edwards; W Schuch; D Grierson
Journal:  Plant Mol Biol       Date:  1985-05       Impact factor: 4.076

2.  Sequence of pTOM5, a ripening related cDNA from tomato.

Authors:  J Ray; C Bird; M Maunders; D Grierson; W Schuch
Journal:  Nucleic Acids Res       Date:  1987-12-23       Impact factor: 16.971

3.  Mapping of ripening-related or -specific cDNA clones of tomato (Lycopersicon esculentum).

Authors:  S M Kinzer; S J Schwager; M A Mutschler
Journal:  Theor Appl Genet       Date:  1990-04       Impact factor: 5.699

4.  The tomato polygalacturonase gene and ripening-specific expression in transgenic plants.

Authors:  C R Bird; C J Smith; J A Ray; P Moureau; M W Bevan; A S Bird; S Hughes; P C Morris; D Grierson; W Schuch
Journal:  Plant Mol Biol       Date:  1988-09       Impact factor: 4.076
  4 in total
  26 in total

1.  New nucleotide sequence data on the EMBL File Server.

Authors: 
Journal:  Nucleic Acids Res       Date:  1992-09-25       Impact factor: 16.971

2.  A DEMETER-like DNA demethylase governs tomato fruit ripening.

Authors:  Ruie Liu; Alexandre How-Kit; Linda Stammitti; Emeline Teyssier; Dominique Rolin; Anne Mortain-Bertrand; Stefanie Halle; Mingchun Liu; Junhua Kong; Chaoqun Wu; Charlotte Degraeve-Guibault; Natalie H Chapman; Mickael Maucourt; T Charlie Hodgman; Jörg Tost; Mondher Bouzayen; Yiguo Hong; Graham B Seymour; James J Giovannoni; Philippe Gallusci
Journal:  Proc Natl Acad Sci U S A       Date:  2015-08-10       Impact factor: 11.205

3.  Developmental and transgenic analysis of two tomato fruit enhanced genes.

Authors:  C G Santino; G L Stanford; T W Conner
Journal:  Plant Mol Biol       Date:  1997-02       Impact factor: 4.076

4.  Chromoplast development in ripening tomato fruit: identification of cDNAs for chromoplast-targeted proteins and characterization of a cDNA encoding a plastid-localized low-molecular-weight heat shock protein.

Authors:  S D Lawrence; K Cline; G A Moore
Journal:  Plant Mol Biol       Date:  1997-02       Impact factor: 4.076

5.  The y1 gene of maize codes for phytoene synthase.

Authors:  B Buckner; P S Miguel; D Janick-Buckner; J L Bennetzen
Journal:  Genetics       Date:  1996-05       Impact factor: 4.562

6.  The tomato MADS-box transcription factor RIPENING INHIBITOR interacts with promoters involved in numerous ripening processes in a COLORLESS NONRIPENING-dependent manner.

Authors:  Catherine Martel; Julia Vrebalov; Petra Tafelmeyer; James J Giovannoni
Journal:  Plant Physiol       Date:  2011-09-22       Impact factor: 8.340

7.  Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs.

Authors:  Nadège Télef; Linda Stammitti-Bert; Anne Mortain-Bertrand; Mickaël Maucourt; Jean Pierre Carde; Dominique Rolin; Philippe Gallusci
Journal:  Plant Mol Biol       Date:  2006-08-17       Impact factor: 4.076

8.  Positive and negative regulatory regions control the spatial distribution of polygalacturonase transcription in tomato fruit pericarp.

Authors:  J Montgomery; V Pollard; J Deikman; R L Fischer
Journal:  Plant Cell       Date:  1993-09       Impact factor: 11.277

9.  Regulation of carotenoid biosynthesis during tomato development.

Authors:  G Giuliano; G E Bartley; P A Scolnik
Journal:  Plant Cell       Date:  1993-04       Impact factor: 11.277

10.  Cloning and characterization of the cDNA for lycopene beta-cyclase from tomato reveals decrease in its expression during fruit ripening.

Authors:  I Pecker; R Gabbay; F X Cunningham; J Hirschberg
Journal:  Plant Mol Biol       Date:  1996-02       Impact factor: 4.076
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