Literature DB >> 24306649

Isolation and characterisation of cDNA clones for tomato polygalacturonase and other ripening-related proteins.

A Slater1, M J Maunders, K Edwards, W Schuch, D Grierson.   

Abstract

Gene expression during the ripening of tomato fruit was investigated by cDNA cloning and hybrid-select translation. A cDNA library was prepared from poly(A)-containing mRNA from ripe tomato fruit and sreened by differential hybridization. 146 ripening-related cDNA clones were found. Eleven groups and eight unique clones have been identified so far. The sizes of the cloned cDNA inserts were determined and type-members for seven groups were used in hybrid selection experiments. Six of the seven clones encode translation products corresponding to six ripening related polypeptides detected previously by in vitro translation of total cytoplasmic RNA (14). One cDNA group codes for a Mr 48 000 protein that was identified as polygalacturonase on the basis of immunoprecipitation with specific antiserum raised against tomato polygalacturonase. re]19840918 rv]19850613 ac]19850618.

Entities:  

Year:  1985        PMID: 24306649     DOI: 10.1007/BF00015677

Source DB:  PubMed          Journal:  Plant Mol Biol        ISSN: 0167-4412            Impact factor:   4.076


  19 in total

1.  Properties of a supercoiled deoxyribonucleic acid-protein relaxation complex and strand specificity of the relaxation event.

Authors:  D B Clewell; D R Helinski
Journal:  Biochemistry       Date:  1970-10-27       Impact factor: 3.162

2.  The characterization of cDNA clones coding for wheat storage proteins.

Authors:  D Bartels; R D Thompson
Journal:  Nucleic Acids Res       Date:  1983-05-25       Impact factor: 16.971

3.  Improved synthesis of DBM paper.

Authors:  D Christophe; H Brocas; G Vassart
Journal:  Anal Biochem       Date:  1982-03-01       Impact factor: 3.365

4.  A membrane-filter technique for the detection of complementary DNA.

Authors:  D T Denhardt
Journal:  Biochem Biophys Res Commun       Date:  1966-06-13       Impact factor: 3.575

5.  Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene.

Authors:  D O Adams; S F Yang
Journal:  Proc Natl Acad Sci U S A       Date:  1979-01       Impact factor: 11.205

6.  Properties and Partial Purification of 1-Aminocyclopropane-1-carboxylate Synthase.

Authors:  M A Acaster; H Kende
Journal:  Plant Physiol       Date:  1983-05       Impact factor: 8.340

7.  Degradation of isolated tomato cell walls by purified polygalacturonase in vitro.

Authors:  A P Themmen; G A Tucker; D Grierson
Journal:  Plant Physiol       Date:  1982-01       Impact factor: 8.340

8.  Interrelationship of Gene Expression, Polysome Prevalence, and Respiration during Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit.

Authors:  M L Tucker; G G Laties
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

9.  Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening.

Authors:  D Grierson; G A Tucker
Journal:  Planta       Date:  1983-03       Impact factor: 4.116

10.  The appearance of polygalacturonase mRNA in tomatoes: one of a series of changes in gene expression during development and ripening.

Authors:  D Grierson; A Slater; J Speirs; G A Tucker
Journal:  Planta       Date:  1985-02       Impact factor: 4.116

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  28 in total

1.  Characterization of ripening-regulated cDNAs and their expression in ethylene-suppressed charentais melon fruit.

Authors:  K A Hadfield; T Dang; M Guis; J C Pech; M Bouzayen; A B Bennett
Journal:  Plant Physiol       Date:  2000-03       Impact factor: 8.340

2.  Cloning and characterization of a gene involved in phytoene synthesis from tomato.

Authors:  J Ray; P Moureau; C Bird; A Bird; D Grierson; M Maunders; M Truesdale; P Bramley; W Schuch
Journal:  Plant Mol Biol       Date:  1992-06       Impact factor: 4.076

Review 3.  Molecular biology of fruit ripening and its manipulation with antisense genes.

Authors:  J Gray; S Picton; J Shabbeer; W Schuch; D Grierson
Journal:  Plant Mol Biol       Date:  1992-05       Impact factor: 4.076

4.  Organisation and expression of a wound/ripening-related small multigene family from tomato.

Authors:  M J Holdsworth; W Schuch; D Grierson
Journal:  Plant Mol Biol       Date:  1988-03       Impact factor: 4.076

5.  Plant gene expression in response to pathogens.

Authors:  D B Collinge; A J Slusarenko
Journal:  Plant Mol Biol       Date:  1987-07       Impact factor: 4.076

6.  Rapid appearance of an mRNA correlated with ethylene synthesis encoding a protein ofmolecular weight 35000.

Authors:  C J Smith; A Slater; D Grierson
Journal:  Planta       Date:  1986-05       Impact factor: 4.116

7.  Identification of cDNA clones for tomato (Lycopersicon esculentum Mill.) mRNAs that accumulate during fruit ripening and leaf senescence in response to ethylene.

Authors:  K M Davies; D Grierson
Journal:  Planta       Date:  1989-08       Impact factor: 4.116

8.  Chromoplast development in ripening tomato fruit: identification of cDNAs for chromoplast-targeted proteins and characterization of a cDNA encoding a plastid-localized low-molecular-weight heat shock protein.

Authors:  S D Lawrence; K Cline; G A Moore
Journal:  Plant Mol Biol       Date:  1997-02       Impact factor: 4.076

9.  Characterization of a family of genes encoding a fruit-specific wound-stimulated protein of bell pepper (Capsicum annuum): identification of a new family of transposable elements.

Authors:  J Pozueta-Romero; M Klein; G Houlné; M L Schantz; B Meyer; R Schantz
Journal:  Plant Mol Biol       Date:  1995-09       Impact factor: 4.076

10.  Expression of small heat-shock proteins at low temperatures. A possible role in protecting against chilling injuries.

Authors:  A Sabehat; S Lurie; D Weiss
Journal:  Plant Physiol       Date:  1998-06       Impact factor: 8.340

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