Literature DB >> 1622752

Campylobacter jejuni non-culturable coccoid cells.

R R Beumer1, J de Vries, F M Rombouts.   

Abstract

The behaviour of Campylobacter jejuni in the environment is poorly documented. Rapid loss of viability on culture media is reported. This phenomenon is associated with the development of so-called coccoid cells. It has been suggested that these cells can be infective to animals and man. Results obtained with ATP-measurements of coccoid cells and Direct Viable Count (DVC) support this hypothesis. Introduction of coccoid cells into simulated gastric, ileal and colon environments did not result in the presence of culturable cells. Oral administration to laboratory animals and volunteers caused no typical symptoms of campylobacteriosis. Until 30 days after uptake of the cells antibodies against C. jejuni could not be detected in the blood, and the presence of this microorganism in stool samples could not be demonstrated.

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Year:  1992        PMID: 1622752     DOI: 10.1016/0168-1605(92)90144-r

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  57 in total

1.  Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains.

Authors:  S Cui; J Meng; A A Bhagwat
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

2.  Specific detection of Arcobacter and Campylobacter strains in water and sewage by PCR and fluorescent in situ hybridization.

Authors:  Yolanda Moreno; Salut Botella; José Luis Alonso; María A Ferrús; Manuel Hernández; Javier Hernández
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

Review 3.  Sources of Campylobacter colonization in broiler chickens.

Authors:  D G Newell; C Fearnley
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

4.  Modeling of pathogen survival during simulated gastric digestion.

Authors:  Shige Koseki; Yasuko Mizuno; Itaru Sotome
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

5.  Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.

Authors:  Jarret D Stopforth; Panagiotis N Skandamis; Laura V Ashton; Ifigenia Geornaras; Patricia A Kendall; Keith E Belk; John A Scanga; Gary C Smith; John N Sofos
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

6.  Fate of the two-component lantibiotic lacticin 3147 in the gastrointestinal tract.

Authors:  Gillian E Gardiner; Mary C Rea; Brid O'Riordan; Paula O'Connor; Sheila M Morgan; Peadar G Lawlor; P Brendan Lynch; Michael Cronin; R Paul Ross; Colin Hill
Journal:  Appl Environ Microbiol       Date:  2007-08-31       Impact factor: 4.792

7.  Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine.

Authors:  Ioanna M Barmpalia-Davis; Ifigenia Geornaras; Patricia A Kendall; John N Sofos
Journal:  Appl Environ Microbiol       Date:  2008-06-27       Impact factor: 4.792

8.  Extended survival and persistence of Campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining.

Authors:  C M Buswell; Y M Herlihy; L M Lawrence; J T McGuiggan; P D Marsh; C W Keevil; S A Leach
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

9.  Temperature-dependent genome degradation in the coccoid form of Campylobacter jejuni.

Authors:  Judith F Hudock; Adam C Borger; Charles W Kaspar
Journal:  Curr Microbiol       Date:  2005-02-08       Impact factor: 2.188

10.  Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7.

Authors:  K W Arnold; C W Kaspar
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

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