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Literature DB >> 18586963

Differences in survival among 13 Listeria monocytogenes strains in a dynamic model of the stomach and small intestine.

Ioanna M Barmpalia-Davis¹, Ifigenia Geornaras, Patricia A Kendall, John N Sofos.

Abstract

Thirteen Listeria monocytogenes strains were compared for the ability to survive in a dynamic gastrointestinal model. Strains displayed various degrees of susceptibility to gastric acidity; however, strain-to-strain variations became evident mainly after 90 min of exposure (pH 2.0). Cell levels transferred to the intestine depended on initial populations, while reductions during intestinal exposure were relatively small for all strains.

Entities: Disease Species

Mesh：

Year: 2008 PMID： 18586963 PMCID： PMC2546618 DOI： 10.1128/AEM.00319-08

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

24 in total

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Journal: Int J Food Microbiol Date: 2000-06-01 Impact factor: 5.277

7. Bile stress response in Listeria monocytogenes LO28: adaptation, cross-protection, and identification of genetic loci involved in bile resistance.

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Authors: Thea King; Thomas Ferenci; Elizabeth A Szabo
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9. Screening of glutamate decarboxylase activity and bile salt resistance of human asymptomatic carriage, clinical, food, and environmental isolates of Listeria monocytogenes.

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Review 10. The role of gastric acid in preventing foodborne disease and how bacteria overcome acid conditions.

Authors: James L Smith
Journal: J Food Prot Date: 2003-07 Impact factor: 2.077

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3. Listeria monocytogenes Strains Underrepresented during Selective Enrichment with an ISO Method Might Dominate during Passage through Simulated Gastric Fluid and In Vitro Infection of Caco-2 Cells.

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7. TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence.

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8. Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.

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Journal: Pathogens Date: 2017-12-22

10. Probiotic encapsulation technology: from microencapsulation to release into the gut.

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