Literature DB >> 23105728

Effect of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines in humans: A pilot study.

B Raghu1, P Venkatesan.   

Abstract

This study was undertaken to evaluate the effects of n-3 fatty acid supplementation on blood glucose, lipid profile and cytokines in humans. Twenty adult healthy subjects were supplemented with 1g/day fish oil concentrate capsules for 2 weeks. Fasting blood samples were taken at baseline and again after 2 week intervention. Fish oil supplementation significantly lowered fasting serum concentrations of total cholesterol, triacylglycerol, very low density lipoprotein and low density lipoprotein (P < 0.01). Also high density lipoprotein increased significantly compared with baseline value (P < 0.01). Fish oil did not significantly altere the fasting blood glucose concentration but significantly reduced the serum cytokines (P < 0.001). This study demonstrated that eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) supplementation altered serum lipids, lipoprotein and cytokine concentrations in normal human subjects even at the small dose of 660 mg of EPA plus DHA per day. It appears that EPA plus DHA can be a safe and perhaps beneficial supplement to inflammatory diseases.

Entities:  

Keywords:  Blood Glucose; Cytokines; Lipid profile; n-3 fatty acid

Year:  2008        PMID: 23105728      PMCID: PMC3453649          DOI: 10.1007/s12291-008-0020-8

Source DB:  PubMed          Journal:  Indian J Clin Biochem        ISSN: 0970-1915


  18 in total

1.  Study of the effects of dietary fish intake on serum lipids and lipoproteins in two populations with different dietary habits.

Authors:  I C Torres; L Mira; C P Ornelas; A Melim
Journal:  Br J Nutr       Date:  2000-04       Impact factor: 3.718

Review 2.  Omega-3 fatty acids as adjunctive therapy in Crohns disease.

Authors:  Angie Macdonald
Journal:  Gastroenterol Nurs       Date:  2006 Jul-Aug       Impact factor: 0.978

3.  Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

Authors:  W T Friedewald; R I Levy; D S Fredrickson
Journal:  Clin Chem       Date:  1972-06       Impact factor: 8.327

4.  N-3 fatty acid supplementation decreases plasma homocysteine in diabetic dyslipidemia treated with statin-fibrate combination.

Authors:  Miroslav Zeman; Ales Zák; Marek Vecka; Eva Tvrzická; Alexandra Písaríková; Barbora Stanková
Journal:  J Nutr Biochem       Date:  2005-09-19       Impact factor: 6.048

5.  Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial.

Authors:  K D Stark; E J Park; V A Maines; B J Holub
Journal:  Am J Clin Nutr       Date:  2000-08       Impact factor: 7.045

Review 6.  n-3 fatty acids and serum lipoproteins: human studies.

Authors:  W S Harris
Journal:  Am J Clin Nutr       Date:  1997-05       Impact factor: 7.045

7.  Hypertriglyceridemia as a cardiovascular risk factor.

Authors:  M A Austin; J E Hokanson; K L Edwards
Journal:  Am J Cardiol       Date:  1998-02-26       Impact factor: 2.778

Review 8.  Modulation of inflammation and cytokine production by dietary (n-3) fatty acids.

Authors:  W L Blok; M B Katan; J W van der Meer
Journal:  J Nutr       Date:  1996-06       Impact factor: 4.798

Review 9.  Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review.

Authors:  Ethan M Balk; Alice H Lichtenstein; Mei Chung; Bruce Kupelnick; Priscilla Chew; Joseph Lau
Journal:  Atherosclerosis       Date:  2006-03-10       Impact factor: 5.162

Review 10.  Omega-3 fatty acids in rheumatoid arthritis: an overview.

Authors:  R Ariza-Ariza; M Mestanza-Peralta; M H Cardiel
Journal:  Semin Arthritis Rheum       Date:  1998-06       Impact factor: 5.532

View more
  2 in total

1.  Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.

Authors:  F J García-Alonso; V Jorge-Vidal; G Ros; M J Periago
Journal:  Eur J Nutr       Date:  2011-07-14       Impact factor: 5.614

2.  Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial.

Authors:  Shaylika Chauhan; Hanish Kodali; Jawad Noor; Karuna Ramteke; Vidisha Gawai
Journal:  J Clin Diagn Res       Date:  2017-03-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.