Literature DB >> 2059047

Genetic improvement of Escherichia coli for ethanol production: chromosomal integration of Zymomonas mobilis genes encoding pyruvate decarboxylase and alcohol dehydrogenase II.

K Ohta1, D S Beall, J P Mejia, K T Shanmugam, L O Ingram.   

Abstract

Zymomonas mobilis genes for pyruvate decarboxylase (pdc) and alcohol dehydrogenase II (adhB) were integrated into the Escherichia coli chromosome within or near the pyruvate formate-lyase gene (pfl). Integration improved the stability of the Z. mobilis genes in E. coli, but further selection was required to increase expression. Spontaneous mutants were selected for resistance to high level of chloramphenicol that also expressed high levels of the Z. mobilis genes. Analogous mutants were selected for increased expression of alcohol dehydrogenase on aldehyde indicator plates. These mutants were functionally equivalent to the previous plasmid-based strains for the fermentation of xylose and glucose to ethanol. Ethanol concentrations of 54.4 and 41.6 g/liter were obtained from 10% glucose and 8% xylose, respectively. The efficiency of conversion exceeded theoretical limits (0.51 g of ethanol/g of sugar) on the basis of added sugars because of the additional production of ethanol from the catabolism of complex nutrients. Further mutations were introduced to inactivate succinate production (frd) and to block homologous recombination (recA).

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Year:  1991        PMID: 2059047      PMCID: PMC182819          DOI: 10.1128/aem.57.4.893-900.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  Expression of Different Levels of Ethanologenic Enzymes from Zymomonas mobilis in Recombinant Strains of Escherichia coli.

Authors:  L O Ingram; T Conway
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

2.  New method for generating deletions and gene replacements in Escherichia coli.

Authors:  C M Hamilton; M Aldea; B K Washburn; P Babitzke; S R Kushner
Journal:  J Bacteriol       Date:  1989-09       Impact factor: 3.490

3.  Biochemical and genetic analysis of hydrogen metabolism in Escherichia coli: the hydB gene.

Authors:  P Sankar; K T Shanmugam
Journal:  J Bacteriol       Date:  1988-12       Impact factor: 3.490

Review 4.  The fermentation pathways of Escherichia coli.

Authors:  D P Clark
Journal:  FEMS Microbiol Rev       Date:  1989-09       Impact factor: 16.408

5.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

6.  Positive selection for loss of tetracycline resistance.

Authors:  B R Bochner; H C Huang; G L Schieven; B N Ames
Journal:  J Bacteriol       Date:  1980-08       Impact factor: 3.490

7.  Genetic engineering of ethanol production in Escherichia coli.

Authors:  L O Ingram; T Conway; D P Clark; G W Sewell; J F Preston
Journal:  Appl Environ Microbiol       Date:  1987-10       Impact factor: 4.792

8.  Fumarate reductase mutants of Escherichia coli that lack covalently bound flavin.

Authors:  M Blaut; K Whittaker; A Valdovinos; B A Ackrell; R P Gunsalus; G Cecchini
Journal:  J Biol Chem       Date:  1989-08-15       Impact factor: 5.157

9.  Determination of the intracellular concentration of ethanol in Saccharomyces cerevisiae during fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-01       Impact factor: 4.792

10.  Cloning, restriction endonuclease mapping and post-transcriptional regulation of rpsA, the structural gene for ribosomal protein S1.

Authors:  L Christiansen; S Pedersen
Journal:  Mol Gen Genet       Date:  1981
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  105 in total

1.  Engineering a homo-ethanol pathway in Escherichia coli: increased glycolytic flux and levels of expression of glycolytic genes during xylose fermentation.

Authors:  H Tao; R Gonzalez; A Martinez; M Rodriguez; L O Ingram; J F Preston; K T Shanmugam
Journal:  J Bacteriol       Date:  2001-05       Impact factor: 3.490

2.  Genetic changes to optimize carbon partitioning between ethanol and biosynthesis in ethanologenic Escherichia coli.

Authors:  S A Underwood; S Zhou; T B Causey; L P Yomano; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

3.  Optical mapping and sequencing of the Escherichia coli KO11 genome reveal extensive chromosomal rearrangements, and multiple tandem copies of the Zymomonas mobilis pdc and adhB genes.

Authors:  Peter C Turner; Lorraine P Yomano; Laura R Jarboe; Sean W York; Christy L Baggett; Brélan E Moritz; Emily B Zentz; K T Shanmugam; Lonnie O Ingram
Journal:  J Ind Microbiol Biotechnol       Date:  2011-11-11       Impact factor: 3.346

4.  Next-generation cellulosic ethanol technologies and their contribution to a sustainable Africa.

Authors:  W H van Zyl; A F A Chimphango; R den Haan; J F Görgens; P W C Chirwa
Journal:  Interface Focus       Date:  2011-02-09       Impact factor: 3.906

5.  Escherichia coli binary culture engineered for direct fermentation of hemicellulose to a biofuel.

Authors:  Hyun-Dong Shin; Shara McClendon; Trinh Vo; Rachel R Chen
Journal:  Appl Environ Microbiol       Date:  2010-10-08       Impact factor: 4.792

Review 6.  Metabolic engineering of Saccharomyces cerevisiae.

Authors:  S Ostergaard; L Olsson; J Nielsen
Journal:  Microbiol Mol Biol Rev       Date:  2000-03       Impact factor: 11.056

7.  Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucose.

Authors:  Gregory J O Martin; Andreas Knepper; Bin Zhou; Neville B Pamment
Journal:  J Ind Microbiol Biotechnol       Date:  2006-05-06       Impact factor: 3.346

8.  Multi-omics Quantification of Species Variation of Escherichia coli Links Molecular Features with Strain Phenotypes.

Authors:  Jonathan M Monk; Anna Koza; Miguel A Campodonico; Daniel Machado; Jose Miguel Seoane; Bernhard O Palsson; Markus J Herrgård; Adam M Feist
Journal:  Cell Syst       Date:  2016-09-22       Impact factor: 10.304

9.  A modified Saccharomyces cerevisiae strain that consumes L-Arabinose and produces ethanol.

Authors:  Jessica Becker; Eckhard Boles
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

Review 10.  Recent trends in bioethanol production from food processing byproducts.

Authors:  Meltem Yesilcimen Akbas; Benjamin C Stark
Journal:  J Ind Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.346

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