Literature DB >> 15963474

Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved.

De-Xing Hou1, Takashi Yanagita, Takuhiro Uto, Satoko Masuzaki, Makoto Fujii.   

Abstract

The effects of anthocyanidins, the aglycon nucleuses of anthocyanins widely occurring in reddish fruits and vegetables, on the expression of cyclooxygenase-2 (COX-2) were investigated in lipopolysaccharide (LPS)-activated murine macrophage RAW264 cells. Of five anthocyanidins, delphinidin and cyanidin inhibited LPS-induced COX-2 expression, but pelargonidin, peonidin and malvidin did not. The structure-activity relationship suggest that the ortho-dihydroxyphenyl structure of anthocyanidins on the B-ring appears to be related with the inhibitory actions. Delphinidin, the most potent inhibitor, caused a dose-dependent inhibition of COX-2 expression at both mRNA and protein levels. Western blotting analysis indicated that delphinidin inhibited the degradation of IkappaB-alpha, nuclear translocation of p65 and CCAAT/enhancer-binding protein (C/EBP)delta and phosphorylation of c-Jun, but not CRE-binding protein (CREB). Moreover, delphinidin suppressed the activations of mitogen-activated protein kinase (MAPK) including c-Jun N-terminal kinase (JNK), extracellular signal-regulated kinase (ERK) and p38 kinase. MAPK inhibitors (U0126 for MEK1/2, SB203580 for p38 kinase and SP600125 for JNK) specifically blocked LPS-induced COX-2 expression. Thus, our results demonstrated that LPS-induced COX-2 expression by activating MAPK pathways and delphinidin suppressed COX-2 by blocking MAPK-mediated pathways with the attendant activation of nuclear factor-kappaB (NF-kappaB), activator protein-1 (AP-1) and C/EBPdelta. These findings provide the first molecular basis that anthocyanidins with ortho-dihydroxyphenyl structure may have anti-inflammatory properties through the inhibition of MAPK-mediated COX-2 expression.

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Year:  2005        PMID: 15963474     DOI: 10.1016/j.bcp.2005.05.003

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN: 0006-2952            Impact factor:   5.858


  39 in total

1.  Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice.

Authors:  Aurelie Mauray; Catherine Felgines; Christine Morand; Andrzej Mazur; Augustin Scalbert; Dragan Milenkovic
Journal:  Genes Nutr       Date:  2010-03-01       Impact factor: 5.523

2.  Anti-inflammatory and Antimicrobial Effects of Anthocyanin Extracted from Black Soybean on Chronic Bacterial Prostatitis Rat Model.

Authors:  Byung Il Yoon; Woong Jin Bae; Yong Sun Choi; Su Jin Kim; U Syn Ha; Sung-Hoo Hong; Dong Wan Sohn; Sae Woong Kim
Journal:  Chin J Integr Med       Date:  2013-10-14       Impact factor: 1.978

3.  Anthocyanins control neuroinflammation and consequent memory dysfunction in mice exposed to lipopolysaccharide.

Authors:  Fabiano B Carvalho; Jessié M Gutierres; Andressa Bueno; Paula Agostinho; Adriana M Zago; Juliano Vieira; Pâmela Frühauf; José L Cechella; Cristina Wayne Nogueira; Sara M Oliveira; Caroline Rizzi; Roselia M Spanevello; Marta M F Duarte; Thiago Duarte; Odir A Dellagostin; Cinthia M Andrade
Journal:  Mol Neurobiol       Date:  2016-05-11       Impact factor: 5.590

Review 4.  Bioactive polyphenols and cardiovascular disease: chemical antagonists, pharmacological agents or xenobiotics that drive an adaptive response?

Authors:  Katarzyna Goszcz; Garry G Duthie; Derek Stewart; Stephen J Leslie; Ian L Megson
Journal:  Br J Pharmacol       Date:  2017-02-02       Impact factor: 8.739

Review 5.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

Review 6.  Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.

Authors:  X Guo; B Yang; J Tan; J Jiang; D Li
Journal:  Eur J Clin Nutr       Date:  2016-08-17       Impact factor: 4.016

7.  Flavonoids inhibit COX-1 and COX-2 enzymes and cytokine/chemokine production in human whole blood.

Authors:  Daniela Ribeiro; Marisa Freitas; Sara M Tomé; Artur M S Silva; Stefan Laufer; José L F C Lima; Eduarda Fernandes
Journal:  Inflammation       Date:  2015-04       Impact factor: 4.092

8.  Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment.

Authors:  Gema Flores; Keyvan Dastmalchi; Sturlainny Paulino; Kathleen Whalen; Abdoulaye J Dabo; Kurt A Reynertson; Robert F Foronjy; Jeanine M D'Armiento; Edward J Kennelly
Journal:  Food Chem       Date:  2012-02-18       Impact factor: 7.514

9.  A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor-kappaB signaling.

Authors:  Bilal Bin Hafeez; Imtiaz Ahmad Siddiqui; Mohammad Asim; Arshi Malik; Farrukh Afaq; Vaqar Mustafa Adhami; Mohammad Saleem; Maria Din; Hasan Mukhtar
Journal:  Cancer Res       Date:  2008-10-15       Impact factor: 12.701

10.  Purple sweet potato color ameliorates cognition deficits and attenuates oxidative damage and inflammation in aging mouse brain induced by d-galactose.

Authors:  Qun Shan; Jun Lu; Yuanlin Zheng; Jing Li; Zhong Zhou; Bin Hu; Zifeng Zhang; Shaohua Fan; Zhen Mao; Yong-Jian Wang; Daifu Ma
Journal:  J Biomed Biotechnol       Date:  2009-10-26
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