Literature DB >> 15752222

Detection of viable and dead Listeria monocytogenes on gouda-like cheeses by real-time PCR.

K Rudi1, K Naterstad, S M Drømtorp, H Holo.   

Abstract

AIMS: Surface contamination by Listeria monocytogenes of gouda-like cheeses during processing represents a potential public health problem. The aim of this work was to develop novel real-time PCR diagnostics to detect the presence of viable, dead or viable but not culturable (VBNC) cells on gouda-like cheeses. METHODS AND
RESULTS: We used ethidium monoazide bromide (EMA)-PCR for direct quantification of viable and dead cells, while semiquantitative detection of culturable cells below the PCR detection limit (c. 100 CFU g(-1)) was obtained by combining growth and real-time PCR. We were able to quantify the fraction of >0.5% viable cells in a background of dead cells by EMA-PCR, given that the viable cell concentration was above the PCR detection limit. The combined growth and real-time PCR complemented the EMA-PCR, and enabled semiquantitative detection of low levels of culturable cells (10 and 100 CFU g(-1)). SIGNIFICANCE AND IMPACT OF THE STUDY: The significance of this work is that we have developed a novel concept for detection of viable and potentially infectious L. monocytogenes.

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Year:  2005        PMID: 15752222     DOI: 10.1111/j.1472-765X.2005.01672.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  18 in total

1.  Selective removal of DNA from dead cells of mixed bacterial communities by use of ethidium monoazide.

Authors:  Andreas Nocker; Anne K Camper
Journal:  Appl Environ Microbiol       Date:  2006-03       Impact factor: 4.792

2.  PCR-based method using propidium monoazide to distinguish viable from nonviable Bacillus subtilis spores.

Authors:  H Rawsthorne; C N Dock; L A Jaykus
Journal:  Appl Environ Microbiol       Date:  2009-03-06       Impact factor: 4.792

3.  Rapid detection of viable salmonellae in produce by coupling propidium monoazide with loop-mediated isothermal amplification.

Authors:  Siyi Chen; Fei Wang; John C Beaulieu; Rebecca E Stein; Beilei Ge
Journal:  Appl Environ Microbiol       Date:  2011-04-15       Impact factor: 4.792

4.  Optimization of a Viability PCR Method for the Detection of Listeria monocytogenes in Food Samples.

Authors:  Gemma Agustí; Mariana Fittipaldi; Francesc Codony
Journal:  Curr Microbiol       Date:  2018-02-12       Impact factor: 2.188

5.  Quantitative detection of Corynebacterium casei in cheese by real-time PCR.

Authors:  Christophe Monnet; Karine Correia; Anne-Sophie Sarthou; Françoise Irlinger
Journal:  Appl Environ Microbiol       Date:  2006-09-01       Impact factor: 4.792

6.  Method To Detect Only Live Bacteria during PCR Amplification.

Authors:  Takashi Soejima; Ken-ichiro Iida; Tian Qin; Hiroaki Taniai; Masanori Seki; Shin-ichi Yoshida
Journal:  J Clin Microbiol       Date:  2008-04-30       Impact factor: 5.948

7.  Viability PCR, a culture-independent method for rapid and selective quantification of viable Legionella pneumophila cells in environmental water samples.

Authors:  Pilar Delgado-Viscogliosi; Lydie Solignac; Jean-Marie Delattre
Journal:  Appl Environ Microbiol       Date:  2009-04-10       Impact factor: 4.792

8.  Extraction of RNA from cheese without prior separation of microbial cells.

Authors:  Christophe Monnet; Vincent Ulvé; Anne-Sophie Sarthou; Françoise Irlinger
Journal:  Appl Environ Microbiol       Date:  2008-07-25       Impact factor: 4.792

9.  Enumeration of viable Listeria monocytogenes cells by real-time PCR with propidium monoazide and ethidium monoazide in the presence of dead cells.

Authors:  Y Pan; F Breidt
Journal:  Appl Environ Microbiol       Date:  2007-10-12       Impact factor: 4.792

10.  Development of magnetosomes-based biosensor for the detection of Listeria monocytogenes from food sample.

Authors:  Sumana Sannigrahi; Shiva Kumar Arumugasamy; Jayaraman Mathiyarasu; Krishnamurthy Suthindhiran
Journal:  IET Nanobiotechnol       Date:  2020-12       Impact factor: 1.847

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