Literature DB >> 15717952

Doctor, can I eat salmon?

Joseph S Alpert1.   

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Year:  2005        PMID： 15717952     DOI： 10.1007/s11886-005-0016-4

Source DB:  PubMed          Journal:  Curr Cardiol Rep        ISSN： 1523-3782            Impact factor:   2.931


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  8 in total

1.  The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.

Authors:  David S Siscovick; Rozenn N Lemaitre; Dariush Mozaffarian
Journal:  Circulation       Date:  2003-06-03       Impact factor: 29.690

Review 2.  Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.

Authors:  Alexander Leaf; Jing X Kang; Yong-Fu Xiao; George E Billman
Journal:  Circulation       Date:  2003-06-03       Impact factor: 29.690

3.  Global assessment of organic contaminants in farmed salmon.

Authors:  Ronald A Hites; Jeffery A Foran; David O Carpenter; M Coreen Hamilton; Barbara A Knuth; Steven J Schwager
Journal:  Science       Date:  2004-01-09       Impact factor: 47.728

4.  The health benefits of eating salmon.

Authors:  Christopher M Rembold
Journal:  Science       Date:  2004-07-23       Impact factor: 47.728

5.  Cancer risk and salmon intake.

Authors:  Eiliv Lund; Dagrun Engeset; Elin Alsaker; Gun Skeie; Anette Hjårtaker; Anne-Katrine Lundebye; Evert Niebor
Journal:  Science       Date:  2004-07-23       Impact factor: 47.728

6.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors: 
Journal:  Lancet       Date:  1999-08-07       Impact factor: 79.321

7.  Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.

Authors:  Dariush Mozaffarian; Rozenn N Lemaitre; Lewis H Kuller; Gregory L Burke; Russell P Tracy; David S Siscovick
Journal:  Circulation       Date:  2003-03-18       Impact factor: 29.690

8.  Fish consumption and risk of stroke in men.

Authors:  Ka He; Eric B Rimm; Anwar Merchant; Bernard A Rosner; Meir J Stampfer; Walter C Willett; Alberto Ascherio
Journal:  JAMA       Date:  2002-12-25       Impact factor: 56.272
  8 in total

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