Literature DB >> 15273376

The health benefits of eating salmon.

Christopher M Rembold.   

Abstract

Mesh：

Substances：

Year:  2004        PMID： 15273376     DOI： 10.1126/science.305.5683.475b

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  3 in total

1.  Closing a loop: substance flow analysis of nitrogen and phosphorus in the rainbow trout production and domestic consumption system in Finland.

Authors:  Eero Asmala; Laura Saikku
Journal:  Ambio       Date:  2010-03       Impact factor: 5.129

2.  Analysis of long-chain omega-3 fatty acid content in fish-oil supplements.

Authors:  Tobias Tatarczyk; Julia Engl; Christian Ciardi; Markus Laimer; Susanne Kaser; Karin Salzmann; Ruth Lenners; Josef R Patsch; Christoph F Ebenbichler
Journal:  Wien Klin Wochenschr       Date:  2007       Impact factor: 1.704

3.  Doctor, can I eat salmon?

Authors:  Joseph S Alpert
Journal:  Curr Cardiol Rep       Date:  2005-03       Impact factor: 2.931
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.