Literature DB >> 15273378

Cancer risk and salmon intake.

Eiliv Lund, Dagrun Engeset, Elin Alsaker, Gun Skeie, Anette Hjårtaker, Anne-Katrine Lundebye, Evert Niebor.   

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Year:  2004        PMID： 15273378     DOI： 10.1126/science.305.5683.477

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Doctor, can I eat salmon?

Authors:  Joseph S Alpert
Journal:  Curr Cardiol Rep       Date:  2005-03       Impact factor: 2.931

Review 2.  Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.

Authors:  Timo Assmuth
Journal:  Ambio       Date:  2011-03       Impact factor: 5.129

3.  Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Authors:  Jeongseon Kim; Sun-Young Lim; Aesun Shin; Mi-Kyung Sung; Jungsil Ro; Han-Sung Kang; Keun Seok Lee; Seok-Won Kim; Eun-Sook Lee
Journal:  BMC Cancer       Date:  2009-06-30       Impact factor: 4.430
  3 in total

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