Literature DB >> 15705599

Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia.

Michael Fenech1, Peter Baghurst, Wayne Luderer, Julie Turner, Sally Record, Marcello Ceppi, Stefano Bonassi.   

Abstract

The aim of this study was to determine the association between dietary intake, determined using a food frequency questionnaire, and genome damage in lymphocytes measured using the micronucleus (MN) assay. The study, performed on 190 healthy individuals (mean age 47.8 years, 46% males), also examined whether a supplementation with beta-carotene, vitamins C and E along with zinc (ACEZn), in a randomized trial for 6 months, improves genome stability. Multivariate analysis of baseline data showed that (1) the highest tertile of intake of vitamin E, retinol, folic acid, nicotinic acid (preformed) and calcium is associated with significant reductions in MN frequency, i.e. -28, -31, -33, -46 and -49%, respectively (P < 0.005) relative to the lowest tertile of intake and (2) the highest tertile of intake of riboflavin, pantothenic acid and biotin was associated with significant increases in MN frequency, i.e. +36% (P = 0.054), +51% (P = 0.021), and +65% (P = 0.001), respectively, relative to the lowest tertile of intake. Mid-tertile beta-carotene intake was associated with an 18% reduction in MN frequency (P = 0.038); however, the highest tertile of intake (>6400 microg/day) resulted in an 18% increment in MN frequency. Supplementation with ACEZn significantly reduced the MN index by 13% (P = 0.038). The study also showed interactive additive effects such as the protective effect of increased calcium intake (-46%) and the exacerbating effect of riboflavin (+42%) on increased genome damage caused by low folate intake. The results from this study illustrate the strong impact of a wide variety of micronutrients and their interactions on genome health, depending on the level of intake.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 15705599     DOI: 10.1093/carcin/bgi042

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  41 in total

1.  Micronuclei levels in peripheral blood lymphocytes as a potential biomarker for pancreatic cancer risk.

Authors:  Ping Chang; Yanan Li; Donghui Li
Journal:  Carcinogenesis       Date:  2010-11-19       Impact factor: 4.944

2.  Dietary folic acid protects against genotoxicity in the red blood cells of mice.

Authors:  Amanda J MacFarlane; Nathalie A Behan; Martha S Field; Andrew Williams; Patrick J Stover; Carole L Yauk
Journal:  Mutat Res       Date:  2015-06-29       Impact factor: 2.433

Review 3.  Single-Subject Studies in Translational Nutrition Research.

Authors:  Nicholas J Schork; Laura H Goetz
Journal:  Annu Rev Nutr       Date:  2017-07-17       Impact factor: 11.848

4.  Estimation of benchmark dose for micronucleus occurrence in Chinese vinyl chloride-exposed workers.

Authors:  Qi Wang; Hong-Shan Tan; Xiao-Ming Ma; Yuan Sun; Nan-Nan Feng; Li-Fang Zhou; Yun-Jie Ye; Yi-Liang Zhu; Yong-Liang Li; Paul W Brandt-Rauf; Nai-Jun Tang; Zhao-Lin Xia
Journal:  Int J Hyg Environ Health       Date:  2012-03-17       Impact factor: 5.840

5.  Vitamin complex (ascorbic acid, alpha-tocopherol and beta-carotene) induces micronucleus formation in PBMNC unrelated to ROS production.

Authors:  Clara A Veloso; Bárbara F Oliveira; Fernanda Elisa P Mariani; Fernanda S Fagundes-Neto; Caroline Maria O Volpe; José Augusto Nogueira-Machado; Míriam M Chaves
Journal:  Redox Rep       Date:  2013       Impact factor: 4.412

Review 6.  Vitamins Associated with Brain Aging, Mild Cognitive Impairment, and Alzheimer Disease: Biomarkers, Epidemiological and Experimental Evidence, Plausible Mechanisms, and Knowledge Gaps.

Authors:  Michael Fenech
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

Review 7.  Epigenetic Regulation of Centromere Chromatin Stability by Dietary and Environmental Factors.

Authors:  Diego Hernández-Saavedra; Rita S Strakovsky; Patricia Ostrosky-Wegman; Yuan-Xiang Pan
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

8.  Micronucleus analysis in patients with colorectal adenocarcinoma and colorectal polyps.

Authors:  Ali Karaman; Doğan Nasir Binici; Mehmet Eşref Kabalar; Züleyha Calikuşu
Journal:  World J Gastroenterol       Date:  2008-11-28       Impact factor: 5.742

9.  Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete).

Authors:  Cristina O'Callaghan-Gordo; Manolis Kogevinas; Marie Pedersen; Eleni Fthenou; Ana Espinosa; Xristina Tsiapa; Georgia Chalkiadaki; Vasiliki Daraki; Eirini Dermitzaki; Ilse Decordier; Peter B Farmer; Panagiotis Georgiadis; Vaggelis Georgiou; Soterios A Kyrtopoulos; Domenico Franco Merlo; Dora Romaguera; Theano Roumeliotaki; Katerina Sarri; Margareta Törnqvist; Kim Vande Loock; Hans von Stedingk; Jos Kleinjans; Micheline Kirsch-Volders; Leda Chatzi
Journal:  Eur J Nutr       Date:  2016-09-21       Impact factor: 5.614

10.  Postnatal Administration of Homocysteine Induces Cerebellar Damage in Rats: Protective Effect of Folic Acid.

Authors:  Hakimeh Koohpeyma; Iran Goudarzi; Mahmoud Elahdadi Salmani; Taghi Lashkarbolouki; Mohammad Shabani
Journal:  Neurotox Res       Date:  2018-11-15       Impact factor: 3.911

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.