Literature DB >> 27655526

Maternal diet during pregnancy and micronuclei frequency in peripheral blood T lymphocytes in mothers and newborns (Rhea cohort, Crete).

Cristina O'Callaghan-Gordo1,2,3, Manolis Kogevinas4,5,6,7, Marie Pedersen4,5,6,8,9,10, Eleni Fthenou11, Ana Espinosa4,5,6,7, Xristina Tsiapa4,5,6,11, Georgia Chalkiadaki11, Vasiliki Daraki11, Eirini Dermitzaki11, Ilse Decordier12, Peter B Farmer13, Panagiotis Georgiadis14, Vaggelis Georgiou11, Soterios A Kyrtopoulos14, Domenico Franco Merlo15, Dora Romaguera4,5,6,16, Theano Roumeliotaki11, Katerina Sarri11, Margareta Törnqvist17, Kim Vande Loock12, Hans von Stedingk17, Jos Kleinjans18, Micheline Kirsch-Volders12, Leda Chatzi11.   

Abstract

PURPOSE: The study assessed whether diet and adherence to cancer prevention guidelines during pregnancy were associated with micronucleus (MN) frequency in mothers and newborns. MN is biomarkers of early genetic effects that have been associated with cancer risk in adults.
METHODS: A total of 188 mothers and 200 newborns from the Rhea cohort (Greece) were included in the study. At early-mid pregnancy, we conducted personal interviews and a validated food frequency questionnaire was completed. With this information, we constructed a score reflecting adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention guidelines on diet, physical activity and body fatness. At delivery, maternal and/or cord blood was collected to measure DNA and hemoglobin adducts of dietary origin and frequencies of MN in binucleated and mononucleated T lymphocytes (MNBN and MNMONO).
RESULTS: In mothers, higher levels of red meat consumption were associated with increased MNBN frequency [2nd tertile IRR = 1.34 (1.00, 1.80), 3rd tertile IRR = 1.33 (0.96, 1.85)] and MNMONO frequency [2nd tertile IRR = 1.53 (0.84, 2.77), 3rd tertile IRR = 2.69 (1.44, 5.05)]. The opposite trend was observed for MNBN in newborns [2nd tertile IRR = 0.64 (0.44, 0.94), 3rd tertile IRR = 0.68 (0.46, 1.01)], and no association was observed with MNMONO. Increased MN frequency in pregnant women with high red meat consumption is consistent with previous knowledge.
CONCLUSIONS: Our results also suggest exposure to genotoxics during pregnancy might affect differently mothers and newborns. The predictive value of MN as biomarker for childhood cancer, rather than adulthood, remains unclear. With few exceptions, the association between maternal carcinogenic exposures during pregnancy and childhood cancer or early biologic effect biomarkers remains poorly understood.

Entities:  

Keywords:  Cancer; Diet; Epidemiology; Genotoxicity; Maternal nutrition

Mesh:

Substances:

Year:  2016        PMID: 27655526     DOI: 10.1007/s00394-016-1310-1

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  39 in total

1.  Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

Authors:  Dora Romaguera; Anne-Claire Vergnaud; Petra H Peeters; Carla H van Gils; Doris S M Chan; Pietro Ferrari; Isabelle Romieu; Mazda Jenab; Nadia Slimani; Françoise Clavel-Chapelon; Guy Fagherazzi; Florence Perquier; Rudolf Kaaks; Birgit Teucher; Heiner Boeing; Anne von Rüsten; Anne Tjønneland; Anja Olsen; Christina C Dahm; Kim Overvad; José Ramón Quirós; Carlos A Gonzalez; María José Sánchez; Carmen Navarro; Aurelio Barricarte; Miren Dorronsoro; Kay-Tee Khaw; Nicholas J Wareham; Francesca L Crowe; Timothy J Key; Antonia Trichopoulou; Pagona Lagiou; Christina Bamia; Giovanna Masala; Paolo Vineis; Rosario Tumino; Sabina Sieri; Salvatore Panico; Anne M May; H Bas Bueno-de-Mesquita; Frederike L Büchner; Elisabet Wirfält; Jonas Manjer; Ingegerd Johansson; Göran Hallmans; Guri Skeie; Kristin Benjaminsen Borch; Christine L Parr; Elio Riboli; Teresa Norat
Journal:  Am J Clin Nutr       Date:  2012-05-16       Impact factor: 7.045

2.  Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability--results from a dietary intake and micronucleus index survey in South Australia.

Authors:  Michael Fenech; Peter Baghurst; Wayne Luderer; Julie Turner; Sally Record; Marcello Ceppi; Stefano Bonassi
Journal:  Carcinogenesis       Date:  2005-02-10       Impact factor: 4.944

3.  Carcinogenicity of polycyclic aromatic hydrocarbons.

Authors:  Kurt Straif; Robert Baan; Yann Grosse; Béatrice Secretan; Fatiha El Ghissassi; Vincent Cogliano
Journal:  Lancet Oncol       Date:  2005-12       Impact factor: 41.316

4.  Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians.

Authors:  Natalia Kotova; Cecilia Frostne; Lilianne Abramsson-Zetterberg; Eden Tareke; Rolf Bergman; Siamak Haghdoost; Birgit Paulsson; Margareta Törnqvist; Dan Segerbäck; Dag Jenssen; Jan Grawé
Journal:  Eur J Nutr       Date:  2014-11-16       Impact factor: 5.614

Review 5.  Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence.

Authors:  Paige E Miller; Samuel M Lesko; Joshua E Muscat; Philip Lazarus; Terryl J Hartman
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

6.  Development and validation of a direct sandwich chemiluminescence immunoassay for measuring DNA adducts of benzo[a]pyrene and other polycyclic aromatic hydrocarbons.

Authors:  Panagiotis Georgiadis; Katalin Kovács; Stella Kaila; Paraskevi Makedonopoulou; Livia Anna; Miriam C Poirier; Lisbeth E Knudsen; Bernadette Schoket; Soterios A Kyrtopoulos
Journal:  Mutagenesis       Date:  2012-05-18       Impact factor: 3.000

7.  European Code against Cancer 4th Edition: Physical activity and cancer.

Authors:  Michael Leitzmann; Hilary Powers; Annie S Anderson; Chiara Scoccianti; Franco Berrino; Marie-Christine Boutron-Ruault; Michele Cecchini; Carolina Espina; Timothy J Key; Teresa Norat; Martin Wiseman; Isabelle Romieu
Journal:  Cancer Epidemiol       Date:  2015-07-15       Impact factor: 2.984

8.  Dietary sources of N-nitroso compounds and bladder cancer risk: findings from the Los Angeles bladder cancer study.

Authors:  Chelsea E Catsburg; Manuela Gago-Dominguez; Jian-Min Yuan; J Esteban Castelao; Victoria K Cortessis; Malcolm C Pike; Mariana C Stern
Journal:  Int J Cancer       Date:  2013-07-15       Impact factor: 7.396

Review 9.  Review of the association between meat consumption and risk of colorectal cancer.

Authors:  Eunjung Kim; Desire Coelho; François Blachier
Journal:  Nutr Res       Date:  2013-10-07       Impact factor: 3.315

10.  Micronuclei in cord blood lymphocytes and associations with biomarkers of exposure to carcinogens and hormonally active factors, gene polymorphisms, and gene expression: the NewGeneris cohort.

Authors:  Domenico Franco Merlo; Silvia Agramunt; Lívia Anna; Harrie Besselink; Maria Botsivali; Nigel J Brady; Marcello Ceppi; Leda Chatzi; Bowang Chen; Ilse Decordier; Peter B Farmer; Sarah Fleming; Vincenzo Fontana; Asta Försti; Eleni Fthenou; Fabio Gallo; Panagiotis Georgiadis; Hans Gmuender; Roger W Godschalk; Berit Granum; Laura J Hardie; Kari Hemminki; Kevin Hochstenbach; Lisbeth E Knudsen; Manolis Kogevinas; Katalin Kovács; Soterios A Kyrtopoulos; Martinus Løvik; Jeanette K Nielsen; Unni Cecilie Nygaard; Marie Pedersen; Per Rydberg; Bernadette Schoket; Dan Segerbäck; Rajinder Singh; Jordi Sunyer; Margareta Törnqvist; Henk van Loveren; Frederik J van Schooten; Kim Vande Loock; Hans von Stedingk; John Wright; Jos C Kleinjans; Micheline Kirsch-Volders; Joost H M van Delft
Journal:  Environ Health Perspect       Date:  2013-11-19       Impact factor: 9.031

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  4 in total

1.  Joint associations among prenatal metal mixtures and nutritional factors on birth weight z-score: Evidence from an urban U.S. population.

Authors:  Xueying Zhang; Yueh-Hsiu Mathilda Chiu; Srimathi Kannan; Whitney Cowell; Wenying Deng; Brent A Coull; Robert O Wright; Rosalind J Wright
Journal:  Environ Res       Date:  2022-01-05       Impact factor: 6.498

2.  The Effect of Pregnancy in the Hemoglobin Concentration of Pregnant Women: A Longitudinal Study.

Authors:  Berhanu Elfu Feleke; Teferi Elfu Feleke
Journal:  J Pregnancy       Date:  2020-06-03

Review 3.  Diet in pregnancy-more than food.

Authors:  H Danielewicz; G Myszczyszyn; A Dębińska; A Myszkal; A Boznański; L Hirnle
Journal:  Eur J Pediatr       Date:  2017-11-03       Impact factor: 3.183

4.  The Impact of Mother's Living Environment Exposure on Genome Damage, Immunological Status, and Sex Hormone Levels in Newborns.

Authors:  Aleksandra Fucic; Mirta Starcevic; Nada Sindicic Dessardo; Drago Batinic; Sasa Kralik; Jure Krasic; Nino Sincic; Damir Loncarevic; Vedrana Guszak
Journal:  Int J Environ Res Public Health       Date:  2020-05-13       Impact factor: 3.390

  4 in total

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