Literature DB >> 23124741

Comparative study of olive oil mill wastewater treatment using free and immobilized Coriolopsis polyzona and Pycnoporus coccineus.

Mohamed Neifar1, Atef Jaouani, María Jesús Martínez, Michel J Penninckx.   

Abstract

The efficiency of the two white-rot fungi Pycnoporus coccineus and Coriolopsis polyzona in the Olive Oil Mill Wastewater (OOMW) treatment was investigated. Both fungi were active in the decolourisation and COD removal of OOMW at 50 g/L COD, but only the first fungus remains effective on the crude effluent (COD=100 g/L). Moreover P. coccineus was less affected by oxygen supplementation and exhibited a high tolerance to agitation in comparison to C. polyzona. However, it required a nitrogen supplementation to obtain faster and higher COD removal. To overcome the negative effect of agitation on fungi growth and efficiency, immobilisation of C. polyzona and P. coccineus in polyurethane foam was applied. The immobilized system showed better COD decreases during three consecutive batches without remarkable loss of performances. The results obtained in this study suggested that immobilized C. polyzona and especially immobilized P. coccineus might be applicable to a large scale for the removal colour and COD of OOMW.

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Year:  2012        PMID: 23124741     DOI: 10.1007/s12275-012-2079-4

Source DB:  PubMed          Journal:  J Microbiol        ISSN: 1225-8873            Impact factor:   3.422


  15 in total

1.  Activity and elution profile of laccase during biological decolorization and dephenolization of olive mill wastewater.

Authors:  Albino A Dias; Rui M Bezerra; A Nazaré Pereira
Journal:  Bioresour Technol       Date:  2004-03       Impact factor: 9.642

2.  Influence of olive mill wastewater in composting and impact of the compost on a Swiss chard crop and soil properties.

Authors:  C Paredes; J Cegarra; M P Bernal; A Roig
Journal:  Environ Int       Date:  2005-02       Impact factor: 9.621

3.  The biodegradation of recalcitrant effluents from an olive mill by a white-rot fungus.

Authors:  A D'Annibale; C Crestini; V Vinciguerra; G G Sermanni
Journal:  J Biotechnol       Date:  1998-05-13       Impact factor: 3.307

Review 4.  Treatment of olive mill effluents Part I. Organic matter degradation by chemical and biological processes--an overview.

Authors:  Dionissios Mantzavinos; Nicolas Kalogerakis
Journal:  Environ Int       Date:  2005-02       Impact factor: 9.621

Review 5.  An overview on olive mill wastes and their valorisation methods.

Authors:  A Roig; M L Cayuela; M A Sánchez-Monedero
Journal:  Waste Manag       Date:  2005-10-24       Impact factor: 7.145

6.  Lignin modifying enzymes of Coriolopsis polyzona and their role in olive oil mill wastewaters decolourisation.

Authors:  Atef Jaouani; Mohamed Ghazi Tabka; Michel J Penninckx
Journal:  Chemosphere       Date:  2005-07-20       Impact factor: 7.086

7.  Roles of Lignin Peroxidase and Manganese Peroxidase from Phanerochaete chrysosporium in the Decolorization of Olive Mill Wastewaters.

Authors:  S Sayadi; R Ellouz
Journal:  Appl Environ Microbiol       Date:  1995-03       Impact factor: 4.792

8.  Panus tigrinus efficiently removes phenols, color and organic load from olive-mill wastewater.

Authors:  Alessandro D'Annibale; Marika Ricci; Daniele Quaratino; Federico Federici; Massimiliano Fenice
Journal:  Res Microbiol       Date:  2004-09       Impact factor: 3.992

Review 9.  Bioremediation and biovalorisation of olive-mill wastes.

Authors:  J A Morillo; B Antizar-Ladislao; M Monteoliva-Sánchez; A Ramos-Cormenzana; N J Russell
Journal:  Appl Microbiol Biotechnol       Date:  2008-12-10       Impact factor: 4.813

10.  Olive mill wastewater stabilization in open-air ponds: impact on clay-sandy soil.

Authors:  Raja Jarboui; Fatma Sellami; Adel Kharroubi; Néji Gharsallah; Emna Ammar
Journal:  Bioresour Technol       Date:  2008-03-11       Impact factor: 9.642

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  2 in total

1.  Treatment of olive mill wastewater through employing sequencing batch reactor: performance and microbial diversity assessment.

Authors:  Fatma Arous; Chadlia Hamdi; Souhir Kmiha; Nadia Khammassi; Amani Ayari; Mohamed Neifar; Tahar Mechichi; Atef Jaouani
Journal:  3 Biotech       Date:  2018-11-13       Impact factor: 2.406

2.  Deodorization of pig slurry and characterization of bacterial diversity using 16S rDNA sequence analysis.

Authors:  Ok-Hwa Hwang; Sebastian Raveendar; Young-Ju Kim; Ji-Hun Kim; Jung-Woo Choi; Tae-Hun Kim; Dong-Yoon Choi; Che Ok Jeon; Sung-Back Cho; Kyung-Tai Lee
Journal:  J Microbiol       Date:  2014-10-31       Impact factor: 3.422

  2 in total

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