| Literature DB >> 15631633 |
Kent Valentin Haderslev1, Pernille Heldager Haderslev, Michael Staun.
Abstract
BACKGROUND: To assess the accuracy of Dual-energy X-ray absorptiometry (DXA) in underweight patients with chronic gastrointestinal disease, we investigated the ability of DXA to detect variations in body composition induced by infusion of parenteral nutrition (PN). Furthermore, the influence of a low body weight per se on the accuracy of DXA was studied by placing packets of lard on lean healthy subjects.Entities:
Year: 2005 PMID: 15631633 PMCID: PMC544848 DOI: 10.1186/1476-5918-4-1
Source DB: PubMed Journal: Dyn Med ISSN: 1476-5918
Changes in body weight and body composition variables by DXA after infusion of parenteral nutrition in 11 patients on permanent home parenteral nutrition.
| Baseline | Post infusion | Change | Range | |
| Body weight (kg) | 48.39 ± 9.42 | 49.43 ± 9.20* | 0.90 ± 0.45 | 0.30 ; 1.70 |
| Total mass (kg) | 47.91 ± 9.46 | 48.78 ± 9.06* | 0.87 ± 0.65 | -0.05 ; 1.72 |
| Soft-tissue mass (kg) | 45.88 ± 9.15 | 46.75 ± 8.75* | 0.88 ± 0.65 | -0.14 ; 1.74 |
| Lean-tissue mass (kg) | 32.51 ± 5.92 | 33.04 ± 5.33* | 0.53 ± 1.36 | -1.53 ; 3.54 |
| Fat mass (kg) | 13.37 ± 7.46 | 13.72 ± 7.82 | 0.35 ± 1.00 | -1.93 ; 1.88 |
| Total body bone mineral mass (kg) | 2.03 ± 0.38 | 2.03 ± 0.39 | 0.00 ± 0.07 | -0.10 ; 0.11 |
Values are mean ± SD. *Significantly different from baseline values (Students paired t-test)
Intercorrelation of change in body weight and change in total mass, soft tissue mass, and lean tissue mass by DXA after infusion of parenteral supplements in 11 patients on permanent home parenteral nutrition.
| Body weight | Total mass | Soft-tissue mass | |
| Total mass | 0.846 * | - | - |
| Soft-tissue mass | 0.832 * | 0.994 * | - |
| Lean-tissue mass | 0.550 | 0.497 | 0.471 |
* Correlations are significant (p < 0.01)
Figure 1The figure displays the limits of agreement plots of the comparison of change in BW and changes in TM, STM and LTM by DXA following intravenous infusion of parenteral nutrition in 11 patients with short bowel syndrome.
The actual weight and chemical composition of lard packets placed on the thighs and abdomen of 8 healthy lean male volunteers and the composition measured by DXA.
| Thighs | Trunk | ||||||
| Actual | Mean ± SD | 95% CI | Percentage Mass Detected Mean ± SD | Mean ± SD | 95% CI | Percentage Mass Detected Mean ± SD | |
| Total mass (kg) | 3.49 | 3.48 ± 0.17 | 3.34 ; 3.62 | 99.7 ± 4.9 | 3.72 ± 0.18 | 3.57 ; 3.87 | 106.6 ± 5.1 |
| Soft-tissue mass (kg) | 3.49 | 3.48 ± 0.18 | 3.33 ; 3.63 | 99.6 ± 5.2 | 3.66 ± 0.19 | 3.50 ; 3.82 | 104.9 ± 5.5 |
| Fat mass (kg) | 1.82 | 1.92 ± 1.13 | 0.97 ; 2.86 | 105.2 ± 62.3 | 1.42 ± 0.92 | 0.65 ; 2.19 | 77.9 ± 50.8 |
| Lean-tissue mass (kg) | 1.67 | 1.56 ± 1.16 | 0.59 ; 2.53 | 93.5 ± 69.5 | 2.24 ± 0.96 | 1.44 ; 3.04 | 134.3 ± 57.3 |
Figure 2The figure shows the differences between the actual weight and composition of added lard and the measured values by DXA, in eight lean healthy volunteers. In each subject DXA measurements were performed with lard placement both on the trunk and on the thighs. Each symbol indicates measurements in one subject. Error bars are the 95% confidence intervals of the difference.