Literature DB >> 15485585

Adverse effect of fish oils in patients with angina?

Penny M Kris-Etherton1, William S Harris.   

Abstract

Entities:  

Year:  2004        PMID： 15485585     DOI： 10.1007/s11883-004-0080-z

Source DB:  PubMed          Journal:  Curr Atheroscler Rep        ISSN： 1523-3804            Impact factor:   5.113


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  14 in total

1.  AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.

Authors:  R M Krauss; R H Eckel; B Howard; L J Appel; S R Daniels; R J Deckelbaum; J W Erdman; P Kris-Etherton; I J Goldberg; T A Kotchen; A H Lichtenstein; W E Mitch; R Mullis; K Robinson; J Wylie-Rosett; S St Jeor; J Suttie; D L Tribble; T L Bazzarre
Journal:  Circulation       Date:  2000-10-31       Impact factor: 29.690

2.  Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

Authors: 
Journal:  Circulation       Date:  2002-12-17       Impact factor: 29.690

3.  Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

Authors:  Penny M Kris-Etherton; William S Harris; Lawrence J Appel
Journal:  Circulation       Date:  2002-11-19       Impact factor: 29.690

4.  N-3 fatty acids: priority for post-myocardial infarction clinical trials.

Authors:  Scott M Grundy
Journal:  Circulation       Date:  2003-04-15       Impact factor: 29.690

5.  Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

Authors:  M L Burr; A M Fehily; J F Gilbert; S Rogers; R M Holliday; P M Sweetnam; P C Elwood; N M Deadman
Journal:  Lancet       Date:  1989-09-30       Impact factor: 79.321

Review 6.  Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Authors:  P Marckmann; M Grønbaek
Journal:  Eur J Clin Nutr       Date:  1999-08       Impact factor: 4.016

7.  Blood levels of long-chain n-3 fatty acids and the risk of sudden death.

Authors:  Christine M Albert; Hannia Campos; Meir J Stampfer; Paul M Ridker; JoAnn E Manson; Walter C Willett; Jing Ma
Journal:  N Engl J Med       Date:  2002-04-11       Impact factor: 91.245

8.  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

Authors: 
Journal:  Lancet       Date:  1999-08-07       Impact factor: 79.321

9.  European guidelines on cardiovascular disease prevention in clinical practice. Third Joint Task Force of European and Other Societies on Cardiovascular Disease Prevention in Clinical Practice.

Authors:  Guy De Backer; Ettore Ambrosioni; Knut Borch-Johnsen; Carlos Brotons; Renata Cifkova; Jean Dallongeville; Shah Ebrahim; Ole Faergeman; Ian Graham; Giuseppe Mancia; Volkert Manger Cats; Kristina Orth-Gomér; Joep Perk; Kalevi Pyörälä; José L Rodicio; Susana Sans; Vedat Sansoy; Udo Sechtem; Sigmund Silber; Troels Thomsen; David Wood
Journal:  Eur Heart J       Date:  2003-09       Impact factor: 29.983

10.  Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

Authors:  J T Salonen; K Seppänen; K Nyyssönen; H Korpela; J Kauhanen; M Kantola; J Tuomilehto; H Esterbauer; F Tatzber; R Salonen
Journal:  Circulation       Date:  1995-02-01       Impact factor: 29.690
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  1 in total

Review 1.  Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

Authors:  Kate J Bowen; William S Harris; Penny M Kris-Etherton
Journal:  Curr Treat Options Cardiovasc Med       Date:  2016-11
  1 in total

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