Literature DB >> 15459731

The risks of eating and drinking.

Susan B T Wilkinson1, Gene Rowe, Nigel Lambert.   

Abstract

Mesh:

Year:  2004        PMID: 15459731      PMCID: PMC1299206          DOI: 10.1038/sj.embor.7400225

Source DB:  PubMed          Journal:  EMBO Rep        ISSN: 1469-221X            Impact factor:   8.807


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  9 in total

1.  "It just goes against the grain." Public understandings of genetically modified (GM) food in the UK.

Authors:  Alison Shaw
Journal:  Public Underst Sci       Date:  2002-07

2.  Separating inflammation from speculation in autism.

Authors:  Simon Murch
Journal:  Lancet       Date:  2003-11-01       Impact factor: 79.321

Review 3.  Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks.

Authors:  Janus Hansen; Lotte Holm; Lynn Frewer; Paul Robinson; Peter Sandøe
Journal:  Appetite       Date:  2003-10       Impact factor: 3.868

4.  Optimistic bias and food.

Authors:  Susan Miles; Victoria Scaife
Journal:  Nutr Res Rev       Date:  2003-06       Impact factor: 7.800

5.  Judgment under Uncertainty: Heuristics and Biases.

Authors:  A Tversky; D Kahneman
Journal:  Science       Date:  1974-09-27       Impact factor: 47.728

6.  Public perceptions of everyday food hazards: a psychometric study.

Authors:  C Fife-Schaw; G Rowe
Journal:  Risk Anal       Date:  1996-08       Impact factor: 4.000

7.  Public perceptions of the potential hazards associated with food production and food consumption: an empirical study.

Authors:  P Sparks; R Shepherd
Journal:  Risk Anal       Date:  1994-10       Impact factor: 4.000

8.  Understanding patients' preferences for treatment: the need for innovative methodologies.

Authors:  L J Frewer; B Salter; N Lambert
Journal:  Qual Health Care       Date:  2001-09

9.  Public perception of a range of potential food risks in the United Kingdom.

Authors:  Sara F L Kirk; Darren Greenwood; Janet E Cade; Alan D Pearman
Journal:  Appetite       Date:  2002-06       Impact factor: 3.868

  9 in total

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