Literature DB >> 15443710

[The ice cream industry; problem of supervision of the manufacture and sale of ice cream and similar products].

H OSTERTAG.   

Abstract

Keywords:  FOOD; ICE CREAM; MILK

Mesh:

Year:  1950        PMID: 15443710

Source DB:  PubMed          Journal:  Z Hyg Infektionskr        ISSN: 0340-1782


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  8 in total

1.  A routine method of bacteriological analysis and grading of ice-creams: with records of eleven years' application.

Authors:  A Compton; G Youssef
Journal:  J Hyg (Lond)       Date:  1946-01

2.  VIABILITY OF BACTERIUM TYPHOSUM IN ICE CREAM.

Authors:  M J Prucha; J M Brannon
Journal:  J Bacteriol       Date:  1926-01       Impact factor: 3.490

3.  [Not Available].

Authors:  W WERNER; H ZOCKLER
Journal:  Z Hyg Infektionskr       Date:  1949

4.  Is Routine Examination and Certification of Food Handlers Worth While?

Authors:  W H Best
Journal:  Am J Public Health Nations Health       Date:  1937-10

5.  Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream.

Authors:  C Oldenbusch; M Frobisher; J H Shrader
Journal:  Am J Public Health Nations Health       Date:  1930-06

6.  [Not Available].

Authors:  H THIELE; H DECKART
Journal:  Z Hyg Infektionskr       Date:  1949

7.  [Not Available].

Authors:  A KALKBRENNER
Journal:  Z Hyg Infektionskr       Date:  1949

8.  [Not Available].

Authors:  S HOFFMANN
Journal:  Mitt Geb Lebensmittelunters Hyg       Date:  1947
  8 in total

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