Literature DB >> 16559168

VIABILITY OF BACTERIUM TYPHOSUM IN ICE CREAM.

M J Prucha1, J M Brannon.   

Abstract

Year:  1926        PMID: 16559168      PMCID: PMC379303          DOI: 10.1128/jb.11.1.27-29.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  [The ice cream industry; problem of supervision of the manufacture and sale of ice cream and similar products].

Authors:  H OSTERTAG
Journal:  Z Hyg Infektionskr       Date:  1950

2.  ICE CREAM AS A CAUSE OF EPIDEMICS.

Authors:  F W Fabian
Journal:  Am J Public Health (N Y)       Date:  1926-09
  2 in total

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