Literature DB >> 18013031

Thermal Death Points of Pathogenic Bacteria in Cream and Ice Cream.

C Oldenbusch, M Frobisher, J H Shrader.   

Abstract

Year:  1930        PMID: 18013031      PMCID: PMC1555888          DOI: 10.2105/ajph.20.6.615

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  2 in total

1.  Thermal death time curve of Mycobacterium tuberculosis var bovis in artificially infected milk.

Authors:  H R KELLS; S A LEAR
Journal:  Appl Microbiol       Date:  1960-07

2.  [The ice cream industry; problem of supervision of the manufacture and sale of ice cream and similar products].

Authors:  H OSTERTAG
Journal:  Z Hyg Infektionskr       Date:  1950
  2 in total

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