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Literature DB >> 15436429

A comparative study of known food-poisoning staphylococci and related varieties.

Abstract

Entities: Disease

Keywords: FOOD; STAPHYLOCOCCUS

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: G H Chapman
Journal: J Bacteriol Date: 1945-08 Impact factor: 3.490

Authors: J B Evans
Journal: J Bacteriol Date: 1947-08 Impact factor: 3.490

Authors: J B Evans
Journal: J Bacteriol Date: 1948-06 Impact factor: 3.490

3 in total

18 in total

Authors: L GRUEN
Journal: Z Hyg Infektionskr Date: 1964-12-03

Authors: A G CASTELLANI; C F NIVEN
Journal: Appl Microbiol Date: 1955-05

Authors: D JONES; R H DEIBEL; C F NIVEN
Journal: J Bacteriol Date: 1963-01 Impact factor: 3.490

Authors: B E HODGE
Journal: Public Health Rep Date: 1960-04 Impact factor: 2.792

Authors: W S CLARK; T D MOORE; F E NELSON
Journal: Appl Microbiol Date: 1961-05

Authors: A T MASI; R A TIMOTHEE; R ARMIJO; D ALONSO; L E MAINARDI
Journal: Public Health Rep Date: 1959-03 Impact factor: 2.792

Authors: E ZEBOVITZ; J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1955-12 Impact factor: 3.490

Authors: A C GRETLER; P MUCCIOLO; J B EVANS; C F NIVEN
Journal: J Bacteriol Date: 1955-07 Impact factor: 3.490

Authors: A G CASTELLANI
Journal: Appl Microbiol Date: 1953-07

Authors: A B Dickinson; P Raibaud; G Mocquot
Journal: J Bacteriol Date: 1968-02 Impact factor: 3.490