Literature DB >> 13848438

Control of staphylococcal food poisoning.

B E HODGE.   

Abstract

Entities:  

Keywords:  FOOD POISONING/prevention and control; STAPHYLOCOCCAL INFECTIONS/prevention and control

Mesh:

Year:  1960        PMID: 13848438      PMCID: PMC1929443     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


× No keyword cloud information.
  10 in total

1.  Efficiency of cooling practices in preventing growth of micrococci.

Authors:  W A MILLER; M L SMULL
Journal:  J Am Diet Assoc       Date:  1955-05

2.  1954 Summary of disease outbreaks.

Authors:  C C DAUER; G SYLVESTER
Journal:  Public Health Rep       Date:  1955-06       Impact factor: 2.792

3.  1956 Summary of disease outbreaks.

Authors:  C C DAUER; G SYLVESTER
Journal:  Public Health Rep       Date:  1957-08       Impact factor: 2.792

4.  1957 Summary of disease outbreaks.

Authors:  C C DAUER
Journal:  Public Health Rep       Date:  1958-08       Impact factor: 2.792

5.  1955 Summary of disease outbreaks.

Authors:  C C DAUER; G SYLVESTER
Journal:  Public Health Rep       Date:  1956-08       Impact factor: 2.792

6.  Bacterial growth in chicken salad.

Authors:  M N LEWIS; H H WEISER; A R WINTER
Journal:  J Am Diet Assoc       Date:  1953-11

7.  Bacteriophage typing in investigations of staphylococcal food-poisoning outbreaks.

Authors:  M SAINT-MARTIN; G CHAREST; J M DESRANLEAU
Journal:  Can J Public Health       Date:  1951-09

8.  Staphylococcus and Streptococcus Carriers. Sources of Food-borne Outbreaks in War Industry : Sources of Food-borne Outbreaks in War Industry.

Authors:  V A Getting; A D Rubenstein; G E Foley
Journal:  Am J Public Health Nations Health       Date:  1944-08

9.  Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-11

10.  A comparative study of known food-poisoning staphylococci and related varieties.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1950-04       Impact factor: 3.490

  10 in total

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