Literature DB >> 13693873

Characterization of coagulase-positive staphylococci isolated from raw milk.

W S CLARK, T D MOORE, F E NELSON.   

Abstract

Keywords:  MILK/microbiology; STAPHYLOCOCCUS

Mesh：

Substances：

Year:  1961        PMID： 13693873      PMCID： PMC1057705          DOI： 10.1128/am.9.3.195-199.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  12 in total

1.  Factors determining the pathogenicity of staphylococci.

Authors:  J E BLAIR
Journal:  Annu Rev Microbiol       Date:  1958       Impact factor: 15.500

2.  1958 Summary of disease outbreaks.

Authors:  C C DAUER; D J DAVIDS
Journal:  Public Health Rep       Date:  1959-08       Impact factor: 2.792

3.  Studies with staphylococcal toxins. I. A reappraisal of the validity of the kitten test as an indication of staphylococcal enterotoxin.

Authors:  B H MATHESON; F S THATCHER
Journal:  Can J Microbiol       Date:  1955-06       Impact factor: 2.419

4.  Pigment production by staphylococci.

Authors:  M BARBER
Journal:  J Gen Microbiol       Date:  1955-10

5.  White variants derived from Staphylococcus aureus: comparisons with parent strains.

Authors:  W S BONIECE; W E WICK; D H HOLMES
Journal:  J Bacteriol       Date:  1957-05       Impact factor: 3.490

6.  The bacteriophage typing of staphylococci.

Authors:  J E BLAIR; M CARR
Journal:  J Infect Dis       Date:  1953 Jul-Aug       Impact factor: 5.226

7.  Studies of Staphylococci with Special Reference to the Coagulase-positive Types.

Authors:  J B Evans
Journal:  J Bacteriol       Date:  1948-06       Impact factor: 3.490

8.  SPIRIT BLUE AGAR: A MEDIUM FOR THE DETECTION OF LIPOLYTIC MICROORGANISMS.

Authors:  M P Starr
Journal:  Science       Date:  1941-04-04       Impact factor: 47.728

9.  Distribution of haemolysins in pathogenic and non-pathogenic staphylococci.

Authors:  S D ELEK; E LEVY
Journal:  J Pathol Bacteriol       Date:  1950-10

10.  A comparative study of known food-poisoning staphylococci and related varieties.

Authors:  J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1950-04       Impact factor: 3.490
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  6 in total

1.  Further studies on staphylococci in meats. IV. The bacteriophage pattern and antibiotic sensitivity of isolates from nonfrozen meats.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1962-05

2.  Bacteriophage types and antibiotic sensitivity of staphylococci from bovine milk and human nares.

Authors:  R H Jones; F W Bennett
Journal:  Appl Microbiol       Date:  1965-09

3.  CHARACTERIZATION OF STAPHYLOCOCCI ISOLATED FROM RAW MILK.

Authors:  R ZEMELMAN; L LONGERI
Journal:  Appl Microbiol       Date:  1965-03

4.  Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1962-05

5.  Some Microbiological Aspects of Staphylococcal Mastitis.

Authors:  N Joshi; D G Dale
Journal:  Can J Comp Med Vet Sci       Date:  1963-03

6.  Attempt in classification of catalase-positive staphylococci and micrococci.

Authors:  D A MOSSEL
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490
  6 in total

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