Literature DB >> 13598709

Nutrition and physiology of Ruminococcus flavefaciens.

W A AYERS.   

Abstract

Entities:  

Keywords:  BACTERIA

Mesh：

Year:  1958        PMID： 13598709      PMCID： PMC290229          DOI： 10.1128/jb.76.5.504-509.1958

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Microorganisms in the rumen of cattle fed a constant ration.

Authors:  R E HUNGATE
Journal:  Can J Microbiol       Date:  1957-03       Impact factor: 2.419

2.  The characteristics of Clostridium thermocellum.

Authors:  R H McBEE
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

3.  Studies on Cellulose Fermentation: III. The Culture and Isolation for Cellulose-decomposing Bacteria from the Rumen of Cattle.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

4.  On Ruminococcus flavefaciens, a cellulose-decomposing bacterium from the rumen of sheep and cattle.

Authors:  A K SIJPESTEIJN
Journal:  J Gen Microbiol       Date:  1951-11

5.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03
  5 in total
  9 in total

1.  Phosphorylation of cellobiose and glucose by Ruminococcus flavefaciens.

Authors:  W A AYERS
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

2.  Some Nutritional Requirements of the Genus Ruminococcus.

Authors:  M P Bryant; I M Robinson
Journal:  Appl Microbiol       Date:  1961-03

3.  Cellulolytic cocci isolated from the cecum of guinea pigs (Cavia porcellus).

Authors:  B A Dehority
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

4.  Growth factor requirements of Ruminococcus flavefaciens isolated from the rumen of cattle fed purified diets.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Microbiol       Date:  1969-05

5.  Some nutritional characteristics of predominant culturable ruminal bacteria.

Authors:  M P BRYANT; I M ROBINSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

6.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

7.  Tetrahydrofolate and other growth requirements of certain strains of Ruminococcus flavefaciens.

Authors:  L L Slyter; J M Weaver
Journal:  Appl Environ Microbiol       Date:  1977-02       Impact factor: 4.792

8.  Shedding light on the microbial community of the macropod foregut using 454-amplicon pyrosequencing.

Authors:  Lisa-Maree Gulino; Diane Ouwerkerk; Alicia Y H Kang; Anita J Maguire; Marco Kienzle; Athol V Klieve
Journal:  PLoS One       Date:  2013-04-23       Impact factor: 3.240

9.  Butyrivibrio hungatei MB2003 Competes Effectively for Soluble Sugars Released by Butyrivibrio proteoclasticus B316T during Growth on Xylan or Pectin.

Authors:  Nikola Palevich; William J Kelly; Siva Ganesh; Jasna Rakonjac; Graeme T Attwood
Journal:  Appl Environ Microbiol       Date:  2019-01-23       Impact factor: 4.792
  9 in total

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