Literature DB >> 15294847

Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.

Hisayori Shigechi1, Jun Koh, Yasuya Fujita, Takeshi Matsumoto, Yohei Bito, Mitsuyoshi Ueda, Eiichi Satoh, Hideki Fukuda, Akihiko Kondo.   

Abstract

Direct and efficient production of ethanol by fermentation from raw corn starch was achieved by using the yeast Saccharomyces cerevisiae codisplaying Rhizopus oryzae glucoamylase and Streptococcus bovis alpha-amylase by using the C-terminal-half region of alpha-agglutinin and the flocculation functional domain of Flo1p as the respective anchor proteins. In 72-h fermentation, this strain produced 61.8 g of ethanol/liter, with 86.5% of theoretical yield from raw corn starch.

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Year:  2004        PMID： 15294847      PMCID： PMC492352          DOI： 10.1128/AEM.70.8.5037-5040.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  18 in total

1.  Comparative characterization of complete and truncated forms of Lactobacillus amylovorus alpha-amylase and role of the C-terminal direct repeats in raw-starch binding.

Authors:  R Rodriguez Sanoja; J Morlon-Guyot; J Jore; J Pintado; N Juge; J P Guyot
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

2.  A functional raw starch-binding domain of barley alpha-amylase expressed in Escherichia coli.

Authors:  B K Tibbot; D W Wong; G H Robertson
Journal:  J Protein Chem       Date:  2000-11

3.  Function of the prosequence for in vivo folding and secretion of active Rhizopus oryzae lipase in Saccharomyces cerevisiae.

Authors:  S Takahashi; M Ueda; A Tanaka
Journal:  Appl Microbiol Biotechnol       Date:  2001-05       Impact factor: 4.813

4.  Purification, characterization, and nucleotide sequence of an intracellular maltotriose-producing alpha-amylase from Streptococcus bovis 148.

Authors:  E Satoh; T Uchimura; T Kudo; K Komagata
Journal:  Appl Environ Microbiol       Date:  1997-12       Impact factor: 4.792

5.  New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading.

Authors:  J Sumitani; T Tottori; T Kawaguchi; M Arai
Journal:  Biochem J       Date:  2000-09-01       Impact factor: 3.857

6.  Starch fermentation by recombinant saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligera.

Authors:  J M Eksteen; P Van Rensburg; R R Cordero Otero; I S Pretorius
Journal:  Biotechnol Bioeng       Date:  2003-12-20       Impact factor: 4.530

7.  Molecular cloning and analysis of the yeast flocculation gene FLO1.

Authors:  J Watari; Y Takata; M Ogawa; H Sahara; S Koshino; M L Onnela; U Airaksinen; R Jaatinen; M Penttilä; S Keränen
Journal:  Yeast       Date:  1994-02       Impact factor: 3.239

8.  Fermentation of corn starch to ethanol with genetically engineered yeast.

Authors:  D Inlow; J McRae; A Ben-Bassat
Journal:  Biotechnol Bioeng       Date:  1988-07-05       Impact factor: 4.530

9.  Development of yeast strains for the efficient utilisation of starch: evaluation of constructs that express alpha-amylase and glucoamylase separately or as bifunctional fusion proteins.

Authors:  L M de Moraes; S Astolfi-Filho; S G Oliver
Journal:  Appl Microbiol Biotechnol       Date:  1995-11       Impact factor: 4.813

10.  Construction of a starch-utilizing yeast by cell surface engineering.

Authors:  T Murai; M Ueda; M Yamamura; H Atomi; Y Shibasaki; N Kamasawa; M Osumi; T Amachi; A Tanaka
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792
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  23 in total

1.  Display of alpha-amylase on the surface of Lactobacillus casei cells by use of the PgsA anchor protein, and production of lactic acid from starch.

Authors:  Junya Narita; Kenji Okano; Tomoe Kitao; Saori Ishida; Tomomitsu Sewaki; Moon-Hee Sung; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

Review 2.  Metabolic engineering of strains: from industrial-scale to lab-scale chemical production.

Authors:  Jie Sun; Hal S Alper
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-21       Impact factor: 3.346

Review 3.  Applications of Yeast Surface Display for Protein Engineering.

Authors:  Gerald M Cherf; Jennifer R Cochran
Journal:  Methods Mol Biol       Date:  2015

Review 4.  Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries.

Authors:  Kuk-Ki Hong; Jens Nielsen
Journal:  Cell Mol Life Sci       Date:  2012-03-03       Impact factor: 9.261

5.  Isolation of thermotolerant yeast Pichia kudriavzevii from nuruk.

Authors:  Da-Hye Choi; Eun-Hee Park; Myoung-Dong Kim
Journal:  Food Sci Biotechnol       Date:  2017-08-18       Impact factor: 2.391

6.  Simultaneous saccharification and viscosity reduction of cassava pulp using a multi-component starch- and cell-wall degrading enzyme for bioethanol production.

Authors:  Aphisit Poonsrisawat; Atchara Paemanee; Sittichoke Wanlapatit; Kuakoon Piyachomkwan; Lily Eurwilaichitr; Verawat Champreda
Journal:  3 Biotech       Date:  2017-08-28       Impact factor: 2.406

7.  Creation of a cellooligosaccharide-assimilating Escherichia coli strain by displaying active beta-glucosidase on the cell surface via a novel anchor protein.

Authors:  Tsutomu Tanaka; Hitomi Kawabata; Chiaki Ogino; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2011-07-08       Impact factor: 4.792

8.  System using tandem repeats of the cA peptidoglycan-binding domain from Lactococcus lactis for display of both N- and C-terminal fusions on cell surfaces of lactic acid bacteria.

Authors:  Kenji Okano; Qiao Zhang; Sakurako Kimura; Junya Narita; Tsutomu Tanaka; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2007-12-21       Impact factor: 4.792

9.  Yeast cell surface display: An efficient strategy for improvement of bioethanol fermentation performance.

Authors:  Xianzhong Chen
Journal:  Bioengineered       Date:  2016-07-26       Impact factor: 3.269

10.  Display of both N- and C-terminal target fusion proteins on the Aspergillus oryzae cell surface using a chitin-binding module.

Authors:  Soichiro Tabuchi; Junji Ito; Takashi Adachi; Hiroki Ishida; Yoji Hata; Fumiyoshi Okazaki; Tsutomu Tanaka; Chiaki Ogino; Akihiko Kondo
Journal:  Appl Microbiol Biotechnol       Date:  2010-05-25       Impact factor: 4.813
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