Literature DB >> 8203162

Molecular cloning and analysis of the yeast flocculation gene FLO1.

J Watari1, Y Takata, M Ogawa, H Sahara, S Koshino, M L Onnela, U Airaksinen, R Jaatinen, M Penttilä, S Keränen.   

Abstract

The DNA sequence of the flocculation gene FLO1 of Saccharomyces cerevisiae, which is located on chromosome I (Watari et al., 1989) was determined. The sequence contains a large open reading frame (ORF) of 2586 bp and codes for a protein of 862 amino acids. However, further study (genomic Southern and polymerase chain reaction analyses) indicated that the gene we cloned was not the intact FLO1 gene but a form with an approximately 2 kb deletion in the ORF region. The intact FLO1 gene was then cloned and its nucleotide sequence determined. The sequence revealed that the ORF of the intact gene is composed of 4611 bp which code for a protein of 1537 amino acids. A remarkable feature of the putative Flo1 protein is that it contains four families of repeated sequences composed of 18, 2, 3 and 3 repeats and that it has a large number of serines and threonines. In the deleted FLO1 form, a large part of these repeated sequences was missing. The N- and C-terminal regions are hydrophobic and both contain a potential membrane-spanning region, suggesting that the Flo1 protein is an integral membrane protein and a cell wall component.

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Year:  1994        PMID: 8203162     DOI: 10.1002/yea.320100208

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  30 in total

1.  Transcription profiling of Candida albicans cells undergoing the yeast-to-hyphal transition.

Authors:  André Nantel; Daniel Dignard; Catherine Bachewich; Doreen Harcus; Anne Marcil; Anne-Pascale Bouin; Christoph W Sensen; Hervé Hogues; Marco van het Hoog; Paul Gordon; Tracey Rigby; François Benoit; Daniel C Tessier; David Y Thomas; Malcolm Whiteway
Journal:  Mol Biol Cell       Date:  2002-10       Impact factor: 4.138

2.  The N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae binds specifically to mannose carbohydrates.

Authors:  Katty V Y Goossens; Catherine Stassen; Ingeborg Stals; Dagmara S Donohue; Bart Devreese; Henri De Greve; Ronnie G Willaert
Journal:  Eukaryot Cell       Date:  2010-11-12

Review 3.  Metabolic engineering of Saccharomyces cerevisiae.

Authors:  S Ostergaard; L Olsson; J Nielsen
Journal:  Microbiol Mol Biol Rev       Date:  2000-03       Impact factor: 11.056

4.  Display of adenoregulin with a novel Pichia pastoris cell surface display system.

Authors:  Ren Ren; Zhengbing Jiang; Meiyun Liu; Xinyi Tao; Yushu Ma; Dongzhi Wei
Journal:  Mol Biotechnol       Date:  2007-02       Impact factor: 2.695

5.  Identification and characterization of an SKN7 homologue in Cryptococcus neoformans.

Authors:  F L Wormley; G Heinrich; J L Miller; J R Perfect; G M Cox
Journal:  Infect Immun       Date:  2005-08       Impact factor: 3.441

6.  The Awa1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeast.

Authors:  Hitoshi Shimoi; Kazutoshi Sakamoto; Masaki Okuda; Ratchanee Atthi; Kazuhiro Iwashita; Kiyoshi Ito
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

7.  Posttranslational modifications required for cell surface localization and function of the fungal adhesin Aga1p.

Authors:  Guohong Huang; Mingliang Zhang; Scott E Erdman
Journal:  Eukaryot Cell       Date:  2003-10

8.  Construction of yeast strains with high cell surface lipase activity by using novel display systems based on the Flo1p flocculation functional domain.

Authors:  Takeshi Matsumoto; Hideki Fukuda; Mitsuyoshi Ueda; Atsuo Tanaka; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

9.  Cell surface galactosylation is essential for nonsexual flocculation in Schizosaccharomyces pombe.

Authors:  N Tanaka; A Awai; M S Bhuiyan; K Fujita; H Fukui; K Takegawa
Journal:  J Bacteriol       Date:  1999-02       Impact factor: 3.490

10.  Purification and partial characterization of a flocculin from brewer's yeast.

Authors:  M H Straver; G Smit; J W Kijne
Journal:  Appl Environ Microbiol       Date:  1994-08       Impact factor: 4.792

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