Literature DB >> 11307950

A functional raw starch-binding domain of barley alpha-amylase expressed in Escherichia coli.

B K Tibbot1, D W Wong, G H Robertson.   

Abstract

The mature form of barley seed low-pI alpha-amylase (BAA1) possesses a raw starch-binding site in addition to the catalytic site. A truncated cDNA encoding the C-terminal region (aa 281-414) and containing the proposed raw starch-binding domain (SBD) but lacking Trp278/Trp279, a previously proposed starch granule-binding site, was synthesized via PCR and expressed in Escherichia coli as an N-terminal His-Tag fusion protein. SBD was produced in the form of insoluble inclusion bodies that were extracted with urea and successfully refolded into a soluble form via dialysis. To determine binding, SBD was purified by affinity chromatography with cycloheptaamylose as ligand cross-linked to Sepharose. This work demonstrates that a SBD is located in the C-terminal region and retains sufficient function in the absence of the N-terminal, catalytic, and Trp278/279 regions.

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Year:  2000        PMID: 11307950     DOI: 10.1023/a:1007148202270

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  4 in total

1.  Probing the role of aromatic residues at the secondary saccharide-binding sites of human salivary alpha-amylase in substrate hydrolysis and bacterial binding.

Authors:  Chandran Ragunath; Suba G A Manuel; Venkat Venkataraman; Hameetha B R Sait; Chinnasamy Kasinathan; Narayanan Ramasubbu
Journal:  J Mol Biol       Date:  2008-10-14       Impact factor: 5.469

2.  Direct production of ethanol from raw corn starch via fermentation by use of a novel surface-engineered yeast strain codisplaying glucoamylase and alpha-amylase.

Authors:  Hisayori Shigechi; Jun Koh; Yasuya Fujita; Takeshi Matsumoto; Yohei Bito; Mitsuyoshi Ueda; Eiichi Satoh; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2004-08       Impact factor: 4.792

3.  Synergistic action of recombinant alpha-amylase and glucoamylase on the hydrolysis of starch granules.

Authors:  D W S Wong; G H Robertson; C C Lee; K Wagschal
Journal:  Protein J       Date:  2007-04       Impact factor: 4.000

4.  The crystal water affect in the interaction between the tenebrio molitor alpha-amylase and its inhibitor.

Authors:  Zhu Zhi-Fei; Ning Ting-Ting; Xu Zu-Min; Zhang Ge-Xin; Ma Yan-He
Journal:  Bioinorg Chem Appl       Date:  2008       Impact factor: 7.778

  4 in total

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