Literature DB >> 15262010

The sixth taste?

Anthony Sclafani1.   

Abstract

Five taste qualities are recognized in humans: sweet, bitter, sour, salty, and umami. Rats and some other species may also have a sixth taste. Behavioral and electrophysiological data suggest that rats can taste polysaccharides derived from starch. Furthermore, the tastes of sugars and polysaccharides appear to differ in quality. Rats also discriminate different types of polysaccharide and starch molecules. Recent studies indicate that sweet taste is mediated by a T1R2 and T1R3 receptor complex but the identity of the hypothesized polysaccharide taste receptor remains to be established.

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Year:  2004        PMID： 15262010     DOI： 10.1016/j.appet.2004.03.007

Source DB:  PubMed          Journal:  Appetite        ISSN： 0195-6663            Impact factor:   3.868


  35 in total

Review 1.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

2.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

3.  Reduced sweet and fatty fluid intake after Roux-en-Y gastric bypass in rats is dependent on experience without change in stimulus motivational potency.

Authors:  Clare M Mathes; Ryan A Bohnenkamp; Carel W le Roux; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2015-08-19       Impact factor: 3.619

4.  Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions.

Authors:  Anthony Sclafani; Linda Rinaman; Regis R Vollmer; Janet A Amico
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2007-02-01       Impact factor: 3.619

Review 5.  Taste receptor genes.

Authors:  Alexander A Bachmanov; Gary K Beauchamp
Journal:  Annu Rev Nutr       Date:  2007       Impact factor: 11.848

6.  Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice.

Authors:  Masashi Inoue; John I Glendinning; Maria L Theodorides; Sarah Harkness; Xia Li; Natalia Bosak; Gary K Beauchamp; Alexander A Bachmanov
Journal:  Physiol Genomics       Date:  2007-10-02       Impact factor: 3.107

Review 7.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

8.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

9.  Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited.

Authors:  Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2016-08-12

10.  Gustatory stimuli representing different perceptual qualities elicit distinct patterns of neuropeptide secretion from taste buds.

Authors:  Maartje C P Geraedts; Steven D Munger
Journal:  J Neurosci       Date:  2013-04-24       Impact factor: 6.167
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