Literature DB >> 15231374

Alcohol intake and diet in France, the prominent role of lifestyle.

Jean-Bernard Ruidavets1, Vincent Bataille, Jean Dallongeville, Chantal Simon, Annie Bingham, Philippe Amouyel, Dominique Arveiler, Pierre Ducimetière, Jean Ferrières.   

Abstract

AIM: Moderate alcohol intake is related to a decrease of coronary heart disease. This protective effect may be attributed to ethanol but may also depend on the type of alcoholic beverages. However, these differences may be confounded by lifestyle and diet. We investigated the relationships between alcohol consumption, beverage type preference and socio-economic status, diet and lifestyle. METHODS AND
RESULTS: A cross-sectional survey on cardiovascular risk factors and nutrition was carried out from 1995 to 1997 by the French MONICA Centres. A sample of 1110 middle-aged men (45-64 years) was randomly recruited; 12.8% of men were abstainers and 16.3% reported a consumption of #10878;60 g/d alcohol. Smoking, waist-to-hip ratio and hypertension increased along with the amount of alcohol intake. Physical activity (from 40.9% in abstainers to 23.8% in heavy drinkers, p=0.0025), educational level (from 11.9+/-4.4 to 11.1+/-3.8 years, p=0.01), socio-economic status and diet quality index (from 7.1+/-2.3 to 6.3+/-2.0, p<0.0001 after multivariate adjustment) decreased along with the increase of alcohol consumption and were higher among wine drinkers than among beer or mixed drinkers. Diet quality index was 7.1+/-1.9, 6.4+/-1.8 and 6.6+/-1.9 among wine, beer and mixed drinkers, respectively (p=0.007 after multivariate adjustment).
CONCLUSION: Moderate alcohol drinkers or wine drinkers have healthy diet and behaviours compared to other drinkers or abstainers. The living area plays a significant role in the dieting behaviours.

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Year:  2004        PMID: 15231374     DOI: 10.1016/j.ehj.2003.12.022

Source DB:  PubMed          Journal:  Eur Heart J        ISSN: 0195-668X            Impact factor:   29.983


  26 in total

1.  Relationship of moderate alcohol intake and type of beverage with health behaviors and quality of life in elderly subjects.

Authors:  Elizabeth González-Rubio; Ismael San Mauro; Cristina López-Ruíz; Ligia E Díaz-Prieto; Ascensión Marcos; Esther Nova
Journal:  Qual Life Res       Date:  2016-01-21       Impact factor: 4.147

2.  Food buying habits of people who buy wine or beer: cross sectional study.

Authors:  Ditte Johansen; Karina Friis; Erik Skovenborg; Morten Grønbaek
Journal:  BMJ       Date:  2006-01-20

3.  High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome.

Authors:  Jean-Bernard Ruidavets; Vanina Bongard; Jean Dallongeville; Dominique Arveiler; Pierre Ducimetière; Bertrand Perret; Chantal Simon; Philippe Amouyel; Jean Ferrières
Journal:  J Epidemiol Community Health       Date:  2007-09       Impact factor: 3.710

4.  Food groups associated with a reduced risk of 15-year all-cause death.

Authors:  V Bongard; D Arveiler; J Dallongeville; J-B Ruidavets; A Wagner; C Simon; N Marécaux; J Ferrières
Journal:  Eur J Clin Nutr       Date:  2016-03-02       Impact factor: 4.016

Review 5.  Experimental and observational studies on alcohol use and dietary intake: a systematic review.

Authors:  Jenna R Cummings; Ashley N Gearhardt; Lara A Ray; Alyssa K Choi; A Janet Tomiyama
Journal:  Obes Rev       Date:  2019-11-05       Impact factor: 9.213

6.  Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.

Authors:  D Sluik; L van Lee; A Geelen; E J Feskens
Journal:  Eur J Clin Nutr       Date:  2014-01-08       Impact factor: 4.016

7.  Alcohol and lung cancer risk among never smokers: A pooled analysis from the international lung cancer consortium and the SYNERGY study.

Authors:  Gordon Fehringer; Darren R Brenner; Zuo-Feng Zhang; Yuan-Chin Amy Lee; Keitaro Matsuo; Hidemi Ito; Qing Lan; Paolo Vineis; Mattias Johansson; Kim Overvad; Elio Riboli; Antonia Trichopoulou; Carlotta Sacerdote; Isabelle Stucker; Paolo Boffetta; Paul Brennan; David C Christiani; Yun-Chul Hong; Maria Teresa Landi; Hal Morgenstern; Ann G Schwartz; Angela S Wenzlaff; Gad Rennert; John R McLaughlin; Curtis C Harris; Susan Olivo-Marston; Irene Orlow; Bernard J Park; Marjorie Zauderer; Juan M Barros Dios; Alberto Ruano Raviña; Jack Siemiatycki; Anita Koushik; Philip Lazarus; Ana Fernández-Somoano; Adonina Tardon; Loic Le Marchand; Hermann Brenner; Kai-Uwe Saum; Eric J Duell; Angeline S Andrew; Neonila Szeszenia-Dabrowska; Jolanta Lissowska; David Zaridze; Peter Rudnai; Eleonora Fabianova; Dana Mates; Lenka Foretova; Vladimir Janout; Vladimir Bencko; Ivana Holcatova; Angela Cecilia Pesatori; Dario Consonni; Ann Olsson; Kurt Straif; Rayjean J Hung
Journal:  Int J Cancer       Date:  2017-02-27       Impact factor: 7.396

8.  Ethanol promotes arteriogenesis and restores perfusion to chronically ischemic myocardium.

Authors:  Antonio D Lassaletta; Nassrene Y Elmadhun; Yuhong Liu; Jun Feng; Thomas A Burgess; Nicholas W Karlson; Roger J Laham; Frank W Sellke
Journal:  Circulation       Date:  2013-09-10       Impact factor: 29.690

9.  Alcohol consumption and serum metabolite concentrations in young women.

Authors:  Joanne F Dorgan; Seungyoun Jung; Cher M Dallal; Min Zhan; Christina A Stennett; Yuji Zhang; Richard L Eckert; Linda G Snetselaar; Linda Van Horn
Journal:  Cancer Causes Control       Date:  2019-12-11       Impact factor: 2.506

10.  Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study.

Authors:  Bernard Herbeth; Anastasia Samara; Maria Stathopoulou; Gérard Siest; Sophie Visvikis-Siest
Journal:  J Nutr Metab       Date:  2012-09-29
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