Literature DB >> 16428251

Food buying habits of people who buy wine or beer: cross sectional study.

Ditte Johansen1, Karina Friis, Erik Skovenborg, Morten Grønbaek.   

Abstract

OBJECTIVE: To investigate whether people who buy wine buy healthier food items than those who buy beer.
DESIGN: Cross sectional study.
SETTING: Supermarkets in Denmark. Data Information on number, type of item, and total charge from 3.5 million transactions over a period of six months.
RESULTS: Wine buyers bought more olives, fruit and vegetables, poultry, cooking oil, and low fat cheese, milk, and meat than beer buyers. Beer buyers bought more ready cooked dishes, sugar, cold cuts, chips, pork, butter or margarine, sausages, lamb, and soft drinks than wine buyers.
CONCLUSIONS: Wine buyers made more purchases of healthy food items than people who buy beer.

Entities:  

Mesh:

Year:  2006        PMID: 16428251      PMCID: PMC1388128          DOI: 10.1136/bmj.38694.568981.80

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


  24 in total

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5.  Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.

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6.  Low-to-moderate prenatal alcohol consumption and the risk of selected birth outcomes: a prospective cohort study.

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Review 10.  Alcohol, wine, and cardiovascular health.

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