Literature DB >> 1518709

Safety of an amino acid-derived infant formula in children allergic to cow milk.

H A Sampson1, J M James, J Bernhisel-Broadbent.   

Abstract

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Year:  1992        PMID： 1518709

Source DB:  PubMed          Journal:  Pediatrics        ISSN： 0031-4005            Impact factor:   7.124


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  17 in total

Review 1.  Biochemistry of food allergens.

Authors:  J S Stanley; G A Bannon
Journal:  Clin Rev Allergy Immunol       Date:  1999       Impact factor: 8.667

Review 2.  Risk factors for the development of food allergy.

Authors:  Ujwala Kaza; Adina Kay Knight; Sami L Bahna
Journal:  Curr Allergy Asthma Rep       Date:  2007-06       Impact factor: 4.806

3.  Remaining symptoms in half the children treated for milk allergy.

Authors:  Nicole C M Petrus; Anne-Fleur A Schoemaker; Meike W van Hoek; Laura Jansen; Marijke C Jansen-van der Weide; Wim M C van Aalderen; Aline B Sprikkelman
Journal:  Eur J Pediatr       Date:  2014-11-22       Impact factor: 3.183

4.  Comparison of an elemental with a hydrolysed whey formula in intolerance to cows' milk.

Authors:  C M McLeish; A MacDonald; I W Booth
Journal:  Arch Dis Child       Date:  1995-09       Impact factor: 3.791

5.  A thickened amino-acid formula in infants with cow's milk allergy failing to respond to protein hydrolysate formulas: a randomized double-blind trial.

Authors:  Christophe Dupont; Nicolas Kalach; Pascale Soulaines; Elena Bradatan; Alain Lachaux; François Payot; Frédéric de Blay; Lydie Guénard-Bilbault; Riad Hatahet; Sandra Mulier
Journal:  Paediatr Drugs       Date:  2014-12       Impact factor: 3.022

6.  Analysis of casein alpha S1 & S2 proteins from different mammalian species.

Authors:  Tariq Ahmad Masoodi; Gowhar Shafi
Journal:  Bioinformation       Date:  2010-03-31

7.  Characterization of antigens and allergens in hypo-allergenic infant formulae.

Authors:  I Görtler; R Urbanek; J Forster
Journal:  Eur J Pediatr       Date:  1995-04       Impact factor: 3.183

8.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

9.  Study of human allergic milk whey protein from different mammalian species using computational method.

Authors:  Shikha Jaiprakash Dixit; Appu Kuttan Kk; Kiran Singh
Journal:  Bioinformation       Date:  2012-10-31

Review 10.  Risk factors for food allergy.

Authors:  Diane E Schuller
Journal:  Curr Allergy Asthma Rep       Date:  2004-11       Impact factor: 4.919
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