Literature DB >> 7492157

Comparison of an elemental with a hydrolysed whey formula in intolerance to cows' milk.

C M McLeish1, A MacDonald, I W Booth.   

Abstract

In a double blind study, 40 infants with cows' milk intolerance of various causes were randomised to receive a nutritionally complete formula in which nitrogen was supplied either as whey hydrolysate or amino acids. The median age of infants was 10 weeks (range 36 weeks' gestation to 108 weeks' postnatal age). After a median follow up period of 25 weeks there was no significant difference in dietary intake between the formulas. Twenty four weeks after entry, weight and weight for length improved equally on both formulas. Plasma albumin improved significantly on the hydrolysed whey formula but not in the amino acid group. Both milks were palatable and normal intakes of formula were maintained. Biochemical and haematological indices remained within normal limits. There was no difference in stool frequency and vomiting between the two formulas. Two infants developed a probable allergic colitis while receiving hydrolysed whey. Amino acid formula may have a role in the management of atopic infants with severe cows' milk intolerance who have already reacted to whey or casein hydrolysate formula.

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Year:  1995        PMID: 7492157      PMCID: PMC1511300          DOI: 10.1136/adc.73.3.211

Source DB:  PubMed          Journal:  Arch Dis Child        ISSN: 0003-9888            Impact factor:   3.791


  17 in total

1.  Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula.

Authors:  M H Ellis; J A Short; D C Heiner
Journal:  J Pediatr       Date:  1991-01       Impact factor: 4.406

2.  Anaphylactic shock due to cow's milk protein hypersensitivity in a breast-fed infant.

Authors:  C H Lifschitz; H K Hawkins; C Guerra; N Byrd
Journal:  J Pediatr Gastroenterol Nutr       Date:  1988 Jan-Feb       Impact factor: 2.839

3.  Rates of absorption by rat intestine of pancreatic hydrolysates of proteins and their corresponding amino acid mixtures.

Authors:  R F Crampton; S D Gangolli; P Simson; D M Matthews
Journal:  Clin Sci       Date:  1971-11       Impact factor: 6.124

4.  Hypersensitivity reaction in an infant fed hydrolyzed lactalbumin contained in a semielemental formula.

Authors:  M B Heyman; T W Stoker; C D Rudolph; O L Frick
Journal:  J Pediatr Gastroenterol Nutr       Date:  1990-02       Impact factor: 2.839

5.  Evaluation of a casein and a whey hydrolysate for treatment of cow's-milk-sensitive enteropathy.

Authors:  J A Walker-Smith; B Digeon; A D Phillips
Journal:  Eur J Pediatr       Date:  1989-10       Impact factor: 3.183

6.  Anaphylactic reactions to a cow's milk whey protein hydrolysate (Alfa-Ré, Nestlé) in infants with cow's milk allergy.

Authors:  L Businco; A Cantani; M A Longhi; P G Giampietro
Journal:  Ann Allergy       Date:  1989-04

7.  Use of a peptide rather than free amino acid nitrogen source in chemically defined "elemental" diets.

Authors:  D B Silk; P D Fairclough; M L Clark; J E Hegarty; T C Marrs; J M Addison; D Burston; K M Clegg; D M Matthews
Journal:  JPEN J Parenter Enteral Nutr       Date:  1980 Nov-Dec       Impact factor: 4.016

8.  Effect of heat on the anaphylactic-sensitising capacity of cows' milk, gots' milk, and various infant formulae fed to guinea-pigs.

Authors:  P McLaughlan; K J Anderson; E M Widdowson; R R Coombs
Journal:  Arch Dis Child       Date:  1981-03       Impact factor: 3.791

9.  Influence of protein composition and hydrolysis method on intestinal absorption of protein in man.

Authors:  P P Keohane; G K Grimble; B Brown; R C Spiller; D B Silk
Journal:  Gut       Date:  1985-09       Impact factor: 23.059

10.  MILK ALLERGY. I. ORAL CHALLENGE WITH MILK AND ISOLATED MILK PROTEINS IN ALLERGIC CHILDREN.

Authors:  A S GOLDMAN; D W ANDERSON; W A SELLERS; S SAPERSTEIN; W T KNIKER; S R HALPERN
Journal:  Pediatrics       Date:  1963-09       Impact factor: 7.124

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  3 in total

Review 1.  Food allergy in children.

Authors:  J O Hourihane; P K Smith; S Strobel
Journal:  Indian J Pediatr       Date:  2002-01       Impact factor: 1.967

2.  World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines.

Authors:  Alessandro Fiocchi; Jan Brozek; Holger Schünemann; Sami L Bahna; Andrea von Berg; Kirsten Beyer; Martin Bozzola; Julia Bradsher; Enrico Compalati; Motohiro Ebisawa; Maria Antonieta Guzman; Haiqi Li; Ralf G Heine; Paul Keith; Gideon Lack; Massimo Landi; Alberto Martelli; Fabienne Rancé; Hugh Sampson; Airton Stein; Luigi Terracciano; Stefan Vieths
Journal:  World Allergy Organ J       Date:  2010-04-23       Impact factor: 4.084

3.  Tolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial.

Authors:  Roberto Berni Canani; Rita Nocerino; Ludovica Leone; Margherita Di Costanzo; Gianluca Terrin; Annalisa Passariello; Linda Cosenza; Riccardo Troncone
Journal:  BMC Pediatr       Date:  2013-02-18       Impact factor: 2.125

  3 in total

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