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Literature DB >> 17448328

Risk factors for the development of food allergy.

Ujwala Kaza¹, Adina Kay Knight, Sami L Bahna.

Abstract

Both genetic and environmental factors seem to predispose to the development of food allergy. A most notable factor is diet, particularly during infancy. Possible other factors include maternal diet during pregnancy and lactation, birth by cesarean section, exposure to tobacco smoke, multivitamin supplementation, and intake of antacids. It is important to identify and control such risk factors to reduce the development of food allergy.

Entities: Disease Species

Mesh：

Substances：

Year: 2007 PMID： 17448328 DOI： 10.1007/s11882-007-0019-x

Source DB: PubMed Journal: Curr Allergy Asthma Rep ISSN： 1529-7322 Impact factor: 4.806

50 in total

1. Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Authors: Alessandro Fiocchi; Amal Assa'ad; Sami Bahna
Journal: Ann Allergy Asthma Immunol Date: 2006-07 Impact factor: 6.347

2. Effects of cooking methods on peanut allergenicity.

Authors: K Beyer; E Morrow; X M Li; L Bardina; G A Bannon; A W Burks; H A Sampson
Journal: J Allergy Clin Immunol Date: 2001-06 Impact factor: 10.793

3. Genetics of peanut allergy: a twin study.

Authors: S H Sicherer; T J Furlong; H H Maes; R J Desnick; H A Sampson; B D Gelb
Journal: J Allergy Clin Immunol Date: 2000-07 Impact factor: 10.793

4. Allergic colitis presenting within the first hours of premature life.

Authors: Marianne R Faber; Paul Rieu; Ben A Semmekrot; J Han J M Van Krieken; Jules J M Tolboom; Jos M Th Draaisma
Journal: Acta Paediatr Date: 2005-10 Impact factor: 2.299

5. Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities.

Authors: S H Sicherer; S A Noone; C B Koerner; L Christie; A W Burks; H A Sampson
Journal: J Pediatr Date: 2001-05 Impact factor: 4.406

6. The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial.

Authors: Andrea von Berg; Sibylle Koletzko; Armin Grübl; Birgit Filipiak-Pittroff; H-Erich Wichmann; Carl Peter Bauer; Dietrich Reinhardt; Dietrich Berdel
Journal: J Allergy Clin Immunol Date: 2003-03 Impact factor: 10.793

1. Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China.

Authors: Guang-Qiao Zeng; Jia-Ying Luo; Hui-Min Huang; Pei-Yan Zheng; Wen-Ting Luo; Ni-Li Wei; Bao-Qing Sun
Journal: World J Pediatr Date: 2015-08-08 Impact factor: 2.764

2. Evolutionary biology within medicine: a perspective of growing value.

Authors: Peter D Gluckman; Carl T Bergstrom
Journal: BMJ Date: 2011-12-19

2 in total

Risk factors for the development of food allergy.

1. Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

2. Effects of cooking methods on peanut allergenicity.

3. Genetics of peanut allergy: a twin study.

4. Allergic colitis presenting within the first hours of premature life.

5. Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivities.

6. The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial.

7. Linkage analysis of IL4 and other chromosome 5q31.1 markers and total serum immunoglobulin E concentrations.

8. Is delivery by cesarean section a risk factor for food allergy?

9. The -159 C-->T polymorphism of CD14 is associated with nonatopic asthma and food allergy.

10. Early infant multivitamin supplementation is associated with increased risk for food allergy and asthma.

1. Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China.

2. Evolutionary biology within medicine: a perspective of growing value.