Literature DB >> 15010186

Effect of television advertisements for foods on food consumption in children.

Jason C G Halford1, Jane Gillespie, Victoria Brown, Eleanor E Pontin, Terence M Dovey.   

Abstract

The impact of television (TV) advertisements (commercials) on children's eating behaviour and health is of critical interest. In a preliminary study we examined lean, over weight and obese children's ability to recognise eight food and eight non-food related adverts in a repeated measures design. Their consumption of sweet and savoury, high and low fat snack foods were measured after both sessions. Whilst there was no significant difference in the number of non-food adverts recognised between the lean and obese children, the obese children did recognise significantly more of the food adverts. The ability to recognise the food adverts significantly correlated with the amount of food eaten after exposure to them. The overall snack food intake of the obese and overweight children was significantly higher than the lean children in the control (non-food advert) condition. The consumption of all the food offered increased post food advert with the exception of the low-fat savoury snack. These data demonstrate obese children's heightened alertness to food related cues. Moreover, exposure to such cues induce increased food intake in all children. As suggested the relationship between TV viewing and childhood obesity appears not merely a matter of excessive sedentary activity. Exposure to food adverts promotes consumption.

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Year:  2004        PMID: 15010186     DOI: 10.1016/j.appet.2003.11.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  82 in total

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Authors:  Lauren B Shomaker; Marian Tanofsky-Kraff; Jaclyn M Zocca; Amber Courville; Merel Kozlosky; Kelli M Columbo; Laura E Wolkoff; Sheila M Brady; Melissa K Crocker; Asem H Ali; Susan Z Yanovski; Jack A Yanovski
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2.  Nutritional content of foods advertised during the television programs children watch most.

Authors:  Kristen Harrison; Amy L Marske
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3.  An asset-based community initiative to reduce television viewing in New York state.

Authors:  Ida R Baker; Barbara A Dennison; Penny S Boyer; Kathleen F Sellers; Theresa J Russo; Nancy A Sherwood
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4.  Evidence, theory and context--using intervention mapping to develop a school-based intervention to prevent obesity in children.

Authors:  Jennifer J Lloyd; Stuart Logan; Colin J Greaves; Katrina M Wyatt
Journal:  Int J Behav Nutr Phys Act       Date:  2011-07-13       Impact factor: 6.457

5.  The role of television viewing and direct experience in predicting adolescents' beliefs about the health risks of fast-food consumption.

Authors:  Cristel Antonia Russell; Denise Buhrau
Journal:  Appetite       Date:  2015-05-22       Impact factor: 3.868

6.  The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Authors:  Jennifer L Harris; Kelly D Brownell; John A Bargh
Journal:  Soc Issues Policy Rev       Date:  2009-12-01

7.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

Authors:  Teresa Correa; Marcela Reyes; Lindsey P Smith Taillie; Francesca R Dillman Carpentier
Journal:  Public Health Nutr       Date:  2018-11-29       Impact factor: 4.022

8.  The Influence of Televised Food Commercials on Children's Food Choices: Evidence from Ventromedial Prefrontal Cortex Activations.

Authors:  Amanda S Bruce; Stephen W Pruitt; Oh-Ryeong Ha; J Bradley C Cherry; Timothy R Smith; Jared M Bruce; Seung-Lark Lim
Journal:  J Pediatr       Date:  2016-08-12       Impact factor: 4.406

9.  Variation in access to sugar-sweetened beverages in vending machines across rural, town and urban high schools.

Authors:  A M Adachi-Mejia; M R Longacre; M Skatrud-Mickelson; Z Li; L A Purvis; L J Titus; M L Beach; M A Dalton
Journal:  Public Health       Date:  2013-03-15       Impact factor: 2.427

10.  Association between energy intake and viewing television, distractibility, and memory for advertisements.

Authors:  Corby K Martin; Sandra M Coulon; Nathan Markward; Frank L Greenway; Stephen D Anton
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

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