Literature DB >> 14971956

Molecular simulations suggest protein salt bridges are uniquely suited to life at high temperatures.

Andrew S Thomas1, Adrian H Elcock.   

Abstract

A series of explicit solvent molecular dynamics simulations has been performed to investigate the temperature dependence of salt bridge interactions between two freely diffusing amino acids. The simulations, performed at 25, 50, 75, and 100 degrees C, allow a large number of distinct association and dissociation events to be directly observed, without the imposition of additional forces to drive association. Analysis of contact frequencies for atom pairs demonstrates that the number of salt bridge contacts between the two molecules is unaffected by temperature, whereas the numbers of hydrophobic and polar contacts are greatly diminished. A second, independent set of simulations-using rigid, prototypical molecule types-allows the differing temperature dependences of hydrophobic, polar, and salt bridge interactions to be unambiguously examined. In the prototype molecule simulations, the salt bridge interaction is found to substantially increase in stability at 100 degrees C relative to 25 degrees C. This difference in behavior between flexible amino acids and rigid prototype molecules is perhaps a direct manifestation of the effects of conformational entropy on association thermodynamics. Overall, the results demonstrate that salt bridge interactions are extremely resilient to temperature increases and, as such, are uniquely suited to promoting protein stability at high temperatures.

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Year:  2004        PMID: 14971956     DOI: 10.1021/ja039159c

Source DB:  PubMed          Journal:  J Am Chem Soc        ISSN: 0002-7863            Impact factor:   15.419


  22 in total

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8.  Parametrization of Backbone Flexibility in a Coarse-Grained Force Field for Proteins (COFFDROP) Derived from All-Atom Explicit-Solvent Molecular Dynamics Simulations of All Possible Two-Residue Peptides.

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10.  A consensus-guided approach yields a heat-stable alkane-producing enzyme and identifies residues promoting thermostability.

Authors:  Tabinda Shakeel; Mayank Gupta; Zia Fatma; Rakesh Kumar; Raubins Kumar; Rahul Singh; Medha Sharma; Dhananjay Jade; Dinesh Gupta; Tasneem Fatma; Syed Shams Yazdani
Journal:  J Biol Chem       Date:  2018-04-09       Impact factor: 5.157

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