Literature DB >> 14824083

Observations on the mechanism of fermentation of 1-C14-D-xylose by Lactobacillus pentosus.

J O LAMPEN, H GEST, J C SOWDEN.   

Abstract

Entities:  

Keywords:  LACTOBACILLUS PLANTARUM; XYLOSE

Mesh:

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Year:  1951        PMID: 14824083      PMCID: PMC385965          DOI: 10.1128/jb.61.1.97-98.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  1 in total

1.  Formation of pentose phosphate from 6-phosphogluconate.

Authors:  S S COHEN; D B M SCOTT
Journal:  Science       Date:  1950-05-19       Impact factor: 47.728

  1 in total
  7 in total

1.  [STUDIES ON BEAUVERIA TENELLA (NRRL 2334, 2335, 2336; PREVIOUSLY AGARICUS CAMPESTRIS). II. GROWTH, METABOLISM, FAT UPTAKE AND ENZYME ACTIVITIES].

Authors:  H P MOLITORIS
Journal:  Arch Mikrobiol       Date:  1963-11-19

2.  Product labeling of glucose-1-C14 fermentation by homofermentative and heterofermentative lactic acid bacteria.

Authors:  M GIBBS; J T SOKATCH; I C GUNSALUS
Journal:  J Bacteriol       Date:  1955-11       Impact factor: 3.490

3.  Studies on the specificity of the fermentation of pentoses by Lactobacillus pentosus.

Authors:  J O LAMPEN; H R PETERJOHN
Journal:  J Bacteriol       Date:  1951-09       Impact factor: 3.490

4.  Lactic acid fermentation of xylose by escherichia coli. I. Fermentation studies.

Authors:  L A NUTTING; S F CARSON
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490

5.  Lactic acid fermentation of xylose by escherichia coli. II. Tracer studies; evidence for C2+C1 condensation.

Authors:  L A NUTTING; S F CARSON
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490

6.  Triosephosphates and pyruvic acid intermediates in fermentations of pentoses by living cells of Clostridium acetobutylicum.

Authors:  V BOLCATO; M E SCEVOLA; M A TISSELI
Journal:  Experientia       Date:  1952-01-15

7.  Pentitol metabolism in Lactobacillus casei.

Authors:  J London; N M Chace
Journal:  J Bacteriol       Date:  1979-12       Impact factor: 3.490

  7 in total

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