Literature DB >> 13641198

Studies of the utilization of C14-labeled octadecenoic acids by Lactobacillus arabinosus.

W M O'LEARY.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; LACTOBACILLUS/metabolism

Mesh：

Substances：

Year:  1959        PMID： 13641198      PMCID： PMC290377          DOI： 10.1128/jb.77.3.367-373.1959

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  8 in total

1.  Fatty acid interconversions in lactobacilli.

Authors:  K HOFMANN; D B HENIS; C PANOS
Journal:  J Biol Chem       Date:  1957-09       Impact factor: 5.157

2.  The estimation of the fatty acid composition of bacterial lipides.

Authors:  K HOFMANN; C Y Y HSIAO; D B HENIS; C PANOS
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

3.  Evidence for the participation of biotin in the enzymic synthesis of fatty acids.

Authors:  S J WAKIL; E B TITCHENER; D M GIBSON
Journal:  Biochim Biophys Acta       Date:  1958-07

4.  The biotin-like activity of lactobacillic acid and related compounds.

Authors:  K HOFMANN; C PANOS
Journal:  J Biol Chem       Date:  1954-10       Impact factor: 5.157

5.  Influence of trace amounts of fatty acids on the growth of microorganisms.

Authors:  C NIEMAN
Journal:  Bacteriol Rev       Date:  1954-06

6.  The chemical nature of the fatty acids of Lactobacillus casei.

Authors:  K HOFMANN; S M SAX
Journal:  J Biol Chem       Date:  1953-11       Impact factor: 5.157

7.  Biotin-like activity of positional and stereoisomers of octadecenoic acids.

Authors:  A L S CHENG; S M GREENBERG; H J DEUEL; D MELNICK
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

8.  The chemical nature of the fatty acids of Lactobacillus arabinosus.

Authors:  K HOFMANN; R A LUCAS; S M SAX
Journal:  J Biol Chem       Date:  1952-04       Impact factor: 5.157
  8 in total
  11 in total

1.  Involvement of methionine in bacterial lipid synthesis.

Authors:  W M O'LEARY
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

2.  THE FATTY ACIDS OF BACTERIA.

Authors:  W M O'leary
Journal:  Bacteriol Rev       Date:  1962-12

3.  A FATTY ACID SYNTHETASE FROM E. COLI.

Authors:  W J Lennarz; R J Light; K Bloch
Journal:  Proc Natl Acad Sci U S A       Date:  1962-05       Impact factor: 11.205

4.  Stability of lactic Acid bacteria to freezing as related to their Fatty Acid composition.

Authors:  I Goldberg; L Eschar
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

Review 5.  The origin and function of some methyl groups in branched-chain fatty acids, plant sterols and quinones.

Authors:  E Lederer
Journal:  Biochem J       Date:  1964-12       Impact factor: 3.857

6.  Incorporation of long-chain fatty acids of the substrate organism by Bdellovibrio bacteriovorus during intraperiplasmic growth.

Authors:  J G Kuenen; S C Rittenberg
Journal:  J Bacteriol       Date:  1975-03       Impact factor: 3.490

7.  S-ADENOSYLMETHIONINE IN THE BIOSYNTHESIS OF BACTERIAL FATTY ACIDS.

Authors:  W M O'leary
Journal:  J Bacteriol       Date:  1962-11       Impact factor: 3.490

8.  Lipids of Klebsiella pneumoniae: the presence of phosphatidyl choline in succinate-grown cells.

Authors:  M K Wassef
Journal:  Lipids       Date:  1976-05       Impact factor: 1.880

9.  Cultural and biochemical characteristics and fatty acid composition of Pseudomonas diminuta and Pseudomonas vesiculare.

Authors:  C M Kaltenbach; C W Moss; R E Weaver
Journal:  J Clin Microbiol       Date:  1975-04       Impact factor: 5.948

10.  Fatty acids of extractable and bound lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490
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