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14 in total

1. The deamidation of nicotinamide by bacteria.

Authors: D E HUGHES; D H WILLIAMSON
Journal: Biochem J Date: 1953-12 Impact factor: 3.857

Authors: F L JACKSON; A M COPPING
Journal: J Gen Microbiol Date: 1952-08

Authors: P Ellinger; M M Kader
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: P Ellinger; M M Kader
Journal: Biochem J Date: 1949 Impact factor: 3.857

Authors: D E HUGHES; D H WILLIAMSON
Journal: Biochem J Date: 1952-06 Impact factor: 3.857

Authors: D E HUGHES
Journal: Biochim Biophys Acta Date: 1952

Authors: P M NOSSAL
Journal: Biochem J Date: 1952-01 Impact factor: 3.857

Authors: R A PETERS
Journal: Proc R Soc Lond B Biol Sci Date: 1952-02-28

Authors: J A STEKOL; K WEISS
Journal: J Biol Chem Date: 1950-08 Impact factor: 5.157

Authors: H O HALVORSON; S SPIEGELMAN
Journal: J Bacteriol Date: 1952-08 Impact factor: 3.490

2 in total

Authors: D E HUGHES
Journal: Biochem J Date: 1955-06 Impact factor: 3.857

Authors: F STREIGHTOFF
Journal: J Bacteriol Date: 1963-01 Impact factor: 3.490

2 in total