Literature DB >> 13018120

The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk.

R CHANDA, M L MCNAUGHT, E C OWEN.   

Abstract

Entities:  

Keywords:  MILK; THIOURACIL/effects; THYROXIN/effects

Mesh：

Substances：

Year:  1952        PMID： 13018120      PMCID： PMC1197888          DOI： 10.1042/bj0510543

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Thiouracil in the Treatment of Thyrotoxicosis.

Authors:  A Grainger; D A Gregson; H S Pemberton
Journal:  Br Med J       Date:  1945-09-15

2.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  The action of thyroxine on the milk and milk-fat production of cows.

Authors:  W R Graham
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Studies on the secretion of milk fat: The effect of thyroxine administration on the blood lipoids and on the nature of the milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

5.  Urea as a partial protein substitute in the feeding of dairy cattle.

Authors:  E C Owen; J A Smith; N C Wright
Journal:  Biochem J       Date:  1943-04       Impact factor: 3.857

6.  The effect of thyroxine on the metabolism of lactating cows. 1. General results and nitrogen metabolism.

Authors:  E C Owen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  The effect of thyroxine on the metabolism of lactating cows. 2. Calcium and phosphorus metabolism.

Authors:  E C Owen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

8.  Thiouracil and its derivatives in the routine treatment of thyrotoxicosis.

Authors:  H P HIMSWORTH
Journal:  Br Med J       Date:  1948-07-10

9.  The effect of thyroxine and thiouracil on the composition of milk. I. The partition of phosphorus in cow milk in relation to phosphatase and other constituents.

Authors:  R CHANDA; E C OWEN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

10.  The composition of human milk with special reference to the relation between phosphorus partition and phosphatase and to the partition of certain vitamins.

Authors:  R CHANDA; E C OWEN; B CRAMOND
Journal:  Br J Nutr       Date:  1951       Impact factor: 3.718
  10 in total
  2 in total

1.  The lipoprotein particles in cow's milk.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1954-06       Impact factor: 3.857

2.  The effect of mastitis on the carotenoids, vitamin A and phosphorus compounds of milk.

Authors:  R CHANDA
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857
  2 in total

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