Literature DB >> 14904377

The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil.

R CHANDA, H M CLAPHAM, M L McNAUGHT, E C OWEN.   

Abstract

Entities:  

Keywords:  CAROTENE/metabolism; THIOURACIL/effects; THYROXIN/effects

Mesh:

Substances:

Year:  1951        PMID: 14904377      PMCID: PMC1197611          DOI: 10.1042/bj0500095

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  Proceedings of the Biochemical Society.

Authors: 
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

2.  Studies in vitamin A. 7. Carotene metabolism in herbivores.

Authors:  T W Goodwin; R A Gregory
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Studies in vitamin A. 8. Conversion of beta-carotene into vitamin A in the intestine of the rat.

Authors:  J Glover; T W Goodwin; R A Morton
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The effect of thyroxine on the metabolism of lactating cows. 1. General results and nitrogen metabolism.

Authors:  E C Owen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

5.  Studies in vitamin A. 9. The role of the thyroid in carotene and vitamin A metabolism.

Authors:  H R Cama; T W Goodwin
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  The conversion of beta-carotene to vitamin A in the intestine.

Authors:  S Y THOMPSON; J GANGULY; S K KON
Journal:  Br J Nutr       Date:  1949       Impact factor: 3.718

  6 in total
  5 in total

1.  Excretion from the gut and gastrointestinal exchange; studied by means of the inert indicator method.

Authors:  M M STANLEY; S H CHENG
Journal:  Am J Dig Dis       Date:  1957-11

2.  The effects of deprivation of carotene and anterior pituitary hormone on the partition of vitamin A in the blood and milk of the cow.

Authors:  R CHANDA; H M CLAPHAM; E C OWEN
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

3.  Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows.

Authors:  R CHANDA; H M CLAPHAM; E C OWEN
Journal:  Biochem J       Date:  1954-03       Impact factor: 3.857

4.  The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content.

Authors:  R CHANDA; E C OWEN
Journal:  Biochem J       Date:  1952-06       Impact factor: 3.857

5.  Studies in vitamin A. 23. Vitamin A and its occurrence in Amblystoma tigrinum.

Authors:  F D COLLINS; R M LOVE; R A MORTON
Journal:  Biochem J       Date:  1953-03       Impact factor: 3.857

  5 in total

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