Literature DB >> 12977743

The effect of thyroxine and thiouracil on the composition of milk. 2. The carotene and vitamin A content.

R CHANDA, E C OWEN.   

Abstract

Entities:  

Keywords:  CAROTENE; MILK; THIOURACIL/effects; THYROXIN/effects; VITAMIN A

Mesh：

Substances：

Year:  1952        PMID： 12977743      PMCID： PMC1197860          DOI： 10.1042/bj0510404

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  14 in total

1.  Studies in vitamin A: 2. The relationship between blood vitamin A levels and liver stores in rats.

Authors:  J Glover; T W Goodwin; R A Morton
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

2.  The colorimetric determination of vitamin A by the alkali digestion method.

Authors:  A W Davies
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The biological relation between carotene and vitamin A.

Authors:  J C Drummond; R J Macwalter
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The vitamin A contents of the livers of sheep, cattle and pigs.

Authors:  T Moore; J E Payne
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

5.  Studies on the secretion of milk fat: The effect of thyroxine administration on the blood lipoids and on the nature of the milk fat.

Authors:  J A Smith; N N Dastur
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

6.  The effect of thyroxine on the metabolism of lactating cows. 1. General results and nitrogen metabolism.

Authors:  E C Owen
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

7.  The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil.

Authors:  R CHANDA; H M CLAPHAM; M L McNAUGHT; E C OWEN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

8.  The composition of human milk with special reference to the relation between phosphorus partition and phosphatase and to the partition of certain vitamins.

Authors:  R CHANDA; E C OWEN; B CRAMOND
Journal:  Br J Nutr       Date:  1951       Impact factor: 3.718

9.  Further studies of the conversion of beta-carotene to vitamin A in the intestine.

Authors:  S Y THOMPSON; R BRAUDE; M E COATES; A T COWIE; J GANGULY; S K KON
Journal:  Br J Nutr       Date:  1950       Impact factor: 3.718

10.  The conversion of beta-carotene to vitamin A in the intestine.

Authors:  S Y THOMPSON; J GANGULY; S K KON
Journal:  Br J Nutr       Date:  1949       Impact factor: 3.718
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  3 in total

1.  The effects of deprivation of carotene and anterior pituitary hormone on the partition of vitamin A in the blood and milk of the cow.

Authors:  R CHANDA; H M CLAPHAM; E C OWEN
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857

2.  Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows.

Authors:  R CHANDA; H M CLAPHAM; E C OWEN
Journal:  Biochem J       Date:  1954-03       Impact factor: 3.857

3.  The effect of mastitis on the carotenoids, vitamin A and phosphorus compounds of milk.

Authors:  R CHANDA
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857
  3 in total

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