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Literature DB >> 13140227

Dietary carotene and the degree of esterification of vitamin A in the milk and blood of cows.

Abstract

Entities: Chemical Species

Keywords: BLOOD; CAROTENE/effects; MILK; VITAMIN A

Year: 1954 PMID： 13140227 PMCID： PMC1269646 DOI： 10.1042/bj0560453

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: J Glover; T W Goodwin; R A Morton
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: S Yudkin
Journal: Biochem J Date: 1941-04 Impact factor: 3.857

Authors: E Eden; K C Sellers
Journal: Biochem J Date: 1950-03 Impact factor: 3.857

Authors: R CHANDA; E C OWEN
Journal: Biochem J Date: 1952-06 Impact factor: 3.857

Authors: R CHANDA; H M CLAPHAM; M L McNAUGHT; E C OWEN
Journal: Biochem J Date: 1951-11 Impact factor: 3.857

Authors: R CHANDA; E C OWEN; B CRAMOND
Journal: Br J Nutr Date: 1951 Impact factor: 3.718

Authors: S Y THOMPSON; J GANGULY; S K KON
Journal: Br J Nutr Date: 1949 Impact factor: 3.718

7 in total

1 in total

Authors: R CHANDA; H M CLAPHAM; E C OWEN
Journal: Biochem J Date: 1955-07 Impact factor: 3.857

1 in total