Literature DB >> 14840483

A buffered boric acid lactose medium for enrichment and presumptive identification of Escherichia coli.

R H VAUGHN, M LEVINE, H A SMITH.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI

Mesh：

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Year:  1951        PMID： 14840483     DOI： 10.1111/j.1365-2621.1951.tb17343.x

Source DB:  PubMed          Journal:  Food Res        ISSN： 0095-974X


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  7 in total

1.  Boric acid lactose broth as a medium for the detection of fecal coliform bacteria.

Authors:  A NJOKU-OBI; C E SKINNER
Journal:  Appl Microbiol       Date:  1957-03

2.  [The coliform group. II. Reactions in EC medium at 45 C].

Authors:  E E GELDREICH; H F CLARK; P W KABLER; C B HUFF; R H BORDNER
Journal:  Appl Microbiol       Date:  1958-09

3.  Possible explanations for the inhibitory action of boric acid lactose broth at 43 C on fecal coliform bacteria.

Authors:  C E SKINNER; A NJOKU-OBI
Journal:  Appl Microbiol       Date:  1958-09

4.  The coliform group. I. The boric acid lactose broth reaction of coliform IMViC types.

Authors:  H F CLARK; E E GELDREICH; P W KABLER; R H BORDNER; C B HUFF
Journal:  Appl Microbiol       Date:  1957-11

5.  Comparison of boric acid and lactose broths for the isolation of Escherichia coli from citrus products.

Authors:  E R WOLFORD
Journal:  Appl Microbiol       Date:  1954-07

6.  Simultaneous determination of coliform and Escherichia coli indices.

Authors:  M LEVINE; R H TANIMOTO; H MINETTE; J ARAKAKI; G B FERNANDES
Journal:  Appl Microbiol       Date:  1955-09

7.  Incidence of Escherichia coli in black walnut meats.

Authors:  M T Meyer; R H Vaughn
Journal:  Appl Microbiol       Date:  1969-11
  7 in total

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