Literature DB >> 13571966

Possible explanations for the inhibitory action of boric acid lactose broth at 43 C on fecal coliform bacteria.

C E SKINNER, A NJOKU-OBI.   

Abstract

Entities:  

Keywords:  BORATES/effects; ESCHERICHIA COLI/culture; LACTOSE/effects

Mesh：

Substances：

Year:  1958        PMID： 13571966      PMCID： PMC1057416          DOI： 10.1128/am.6.5.289-292.1958

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


× No keyword cloud information.
  8 in total

1.  Boric acid lactose broth as a medium for the detection of fecal coliform bacteria.

Authors:  A NJOKU-OBI; C E SKINNER
Journal:  Appl Microbiol       Date:  1957-03

2.  Simultaneous determination of coliform and Escherichia coli indices.

Authors:  M LEVINE; R H TANIMOTO; H MINETTE; J ARAKAKI; G B FERNANDES
Journal:  Appl Microbiol       Date:  1955-09

3.  The Effect of Culture Environment on Results Obtained with the Dilution Method of Determining Bacterial Population.

Authors:  G M Savage; H O Halvorson
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

4.  Application of Statistics to Problems in Bacteriology: I. A Means of Determining Bacterial Population by the Dilution Method.

Authors:  H O Halvorson; N R Ziegler
Journal:  J Bacteriol       Date:  1933-02       Impact factor: 3.490

5.  The Failure of Bacterium coli from Human Feces to Grow at 46 degrees in the Eijkman or the Bulír Tests.

Authors:  C E Skinner; J W Brown
Journal:  J Bacteriol       Date:  1934-02       Impact factor: 3.490

6.  Application of Statistics to Problems in Bacteriology: IV. Experimental Comparison of the Dilution Method, the Plate Count, and the Direct Count for the Determination of Bacterial Populations.

Authors:  N R Ziegler; H O Halvorson
Journal:  J Bacteriol       Date:  1935-06       Impact factor: 3.490

7.  Physiological Youth in Bacteria.

Authors:  J M Sherman; W R Albus
Journal:  J Bacteriol       Date:  1923-03       Impact factor: 3.490

8.  A buffered boric acid lactose medium for enrichment and presumptive identification of Escherichia coli.

Authors:  R H VAUGHN; M LEVINE; H A SMITH
Journal:  Food Res       Date:  1951 Jan-Feb
  8 in total

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