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Literature DB >> 14934664

Reduction of dehydrascorbic acid by bacteria. I. Reducing mechanisms of Escherichia coli.

Abstract

Entities: Chemical Species

Keywords: ESCHERICHIA COLI/metabolism

Year: 1952 PMID： 14934664 PMCID： PMC1197717 DOI： 10.1042/bj0500601

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: W B Esselen; J E Fuller
Journal: J Bacteriol Date: 1939-05 Impact factor: 3.490

Authors: J Yudkin
Journal: Biochem J Date: 1937-06 Impact factor: 3.857

Authors: D E Green; L H Stickland; H L Tarr
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: L H Stickland
Journal: Biochem J Date: 1929 Impact factor: 3.857

Authors: L W MAPSON; M INGRAM
Journal: Biochem J Date: 1951-05 Impact factor: 3.857

5 in total

4 in total

Authors: B P EDDY
Journal: Antonie Van Leeuwenhoek Date: 1958 Impact factor: 2.271

Authors: B P EDDY; M INGRAM; L W MAPSON
Journal: Biochem J Date: 1954-10 Impact factor: 3.857

Authors: B P EDDY; M INGRAM
Journal: Bacteriol Rev Date: 1953-06

Authors: B P EDDY; M INGRAM; L W MAPSON
Journal: Biochem J Date: 1952-06 Impact factor: 3.857

4 in total