Literature DB >> 14830258

Pectinesterase in the cucumber.

T A BELL, J L ETCHELLS, I D JONES.   

Abstract

Entities:  

Keywords:  CUCUMBERS; ENZYMES

Mesh：

Substances：

Year:  1951        PMID： 14830258     DOI： 10.1016/0003-9861(51)90159-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  5 in total

1.  Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.

Authors:  I R HAMILTON; R A JOHNSTON
Journal:  Appl Microbiol       Date:  1961-03

2.  Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.

Authors:  I R HAMILTON; R A JOHNSTON
Journal:  Appl Microbiol       Date:  1961-03

3.  Pectin hydrolysis by certain salt-tolerant yeasts.

Authors:  T A BELL; J L ETCHELLS
Journal:  Appl Microbiol       Date:  1956-07

4.  Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans.

Authors:  A P Mnkeni; K Gierschner; E E Maeda
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

5.  Cholinesterases from plant tissue: v. Cholinesterase is not pectin esterase.

Authors:  R A Fluck; M J Jaffe
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340
  5 in total

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