Literature DB >> 13711014

Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.

I R HAMILTON, R A JOHNSTON.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; ESTERASES; FOOD PRESERVATION

Mesh：

Substances：

Year:  1961        PMID： 13711014      PMCID： PMC1057688          DOI： 10.1128/am.9.2.121-127.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  3 in total

1.  Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.

Authors:  J L ETCHELLS; T A BELL; R J MONROE; P M MASLEY; A L DEMAIN
Journal:  Appl Microbiol       Date:  1958-11

2.  Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.

Authors:  I R HAMILTON; R A JOHNSTON
Journal:  Appl Microbiol       Date:  1961-03

3.  Pectinesterase in the cucumber.

Authors:  T A BELL; J L ETCHELLS; I D JONES
Journal:  Arch Biochem Biophys       Date:  1951-05       Impact factor: 4.013
  3 in total
  1 in total

1.  Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.

Authors:  I R HAMILTON; R A JOHNSTON
Journal:  Appl Microbiol       Date:  1961-03
  1 in total

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