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Literature DB >> 13711015

Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.

Abstract

Entities: Chemical Species

Keywords: FOOD PRESERVATION; FOOD/microbiology; PECTINS

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

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6 in total

Authors: J L ETCHELLS; T A BELL; R J MONROE; P M MASLEY; A L DEMAIN
Journal: Appl Microbiol Date: 1958-11

Authors: I R HAMILTON; R A JOHNSTON
Journal: Appl Microbiol Date: 1961-03

Authors: T A BELL; J L ETCHELLS
Journal: Appl Microbiol Date: 1956-07

Authors: M L Littman
Journal: Science Date: 1947-08-01 Impact factor: 47.728

Authors: B S LUH; H J PHAFF
Journal: Arch Biochem Biophys Date: 1951-09 Impact factor: 4.013

Authors: T A BELL; J L ETCHELLS; I D JONES
Journal: Arch Biochem Biophys Date: 1951-05 Impact factor: 4.013

6 in total

2 in total

Authors: I R HAMILTON; R A JOHNSTON
Journal: Appl Microbiol Date: 1961-03

Authors: K Wadhwani; A K Srivastava
Journal: Mycopathologia Date: 1985-12 Impact factor: 2.574

2 in total