Literature DB >> 16590991

DIFFERENCES IN FREE AMINO ACID CONTENT OF SEEDLINGS OF AWNED AND HOODED BARLEY, AND THEIR ALTERATION BY CHLORAMPHENICOL TREATMENT.

I Sarkissian1, S S Shah, G L Stebbins.   

Abstract

Entities:  

Year:  1962        PMID： 16590991      PMCID： PMC220988          DOI： 10.1073/pnas.48.9.1513

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  6 in total

1.  Mode of action of chloramphenicol. I. Action of chloramphenicol on assimilation of ammonia and on synthesis of proteins and nucleic acids in Escherichia coli.

Authors:  C L WISSEMAN; J E SMADEL; F E HAHN; H E HOPPS
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

2.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

3.  THE INCORPORATION OF LEUCINE-C INTO PROTEIN BY A CELL-FREE PREPARATION FROM MAIZE KERNELS.

Authors:  R Rabson; G D Novelli
Journal:  Proc Natl Acad Sci U S A       Date:  1960-04       Impact factor: 11.205

4.  AMINO ACID ACTIVATION AND TRANSFER TO RIBONUCLEIC ACIDS IN THE CELL NUCLEUS.

Authors:  J W Hopkins
Journal:  Proc Natl Acad Sci U S A       Date:  1959-10       Impact factor: 11.205

5.  Inhibition of adaptive enzyme formation by antimicrobial agents.

Authors:  F E HAHN; C L WISSEMAN
Journal:  Proc Soc Exp Biol Med       Date:  1951-03

6.  The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.

Authors:  E F GALE; T F PAINE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
  6 in total
  1 in total

1.  IAA Oxidase Inhibitors from Normal and Mutant Maize Plants.

Authors:  D Gelinas; S N Postlethwait
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340
  1 in total

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